Maize Flour Paratha (Makkai Ka Paratha)

Maize Flour Paratha (Makkai Ka Paratha) - Plattershare - Recipes, food stories and food lovers
It has been a long time wish  to make Maize flour roti,  but I was postponing it since Maize flour has very less adhesive nature. Even after browsing so many blogs I didnt get confidence.   So,I switched over  from making roti and landed in making Maize flour  Paratha and amazingly the outcome was very successful...
4.70 from 3 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 2 cup Whole Wheat Flour or maize, or flour maize and flour
  • 2 spoons Oil tb
  • 1-2 tsp Salt or as per taste
  • 1/2 spoon red chili powder tea
  • 1 / carom seeds omam tea spoon
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Instructions
 

  • Add water and 1 tb spoon of oil with required salt and knead the roti dough with the whole wheat flour and keep aside.
    Maize Flour Paratha (Makkai Ka Paratha) - Plattershare - Recipes, food stories and food lovers
  • Dry roast the ajwain seeds in a pan for a minute in low flame and powder it. Add the powder, chilli powder and salt to the maize flour with 1 tb spoon of oil and knead to a soft dough by adding water little by little. Make lemon size balls of it and keep aside.
    Maize Flour Paratha (Makkai Ka Paratha) - Plattershare - Recipes, food stories and food lovers
  • Now make small rotis out of the wheat dough and keep the maize flour balls in the middle. Bring all the corners to the middle and seal it. 
    Maize Flour Paratha (Makkai Ka Paratha) - Plattershare - Recipes, food stories and food lovers
  • Dust the ball with the wheat flour and again roll into thick rotis.
    Maize Flour Paratha (Makkai Ka Paratha) - Plattershare - Recipes, food stories and food lovers
  • Heat a tawa and cook the Paratha on both sides with oil or ghee. These parathas tastes yummy with fresh creamy butter.
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4.70 from 3 votes
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Subhashni Venkatesh
Subhashni Venkatesh

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