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Maize Flour Paratha (Makkai Ka Paratha)

4.70 from 3 votes

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It has been a long time wish  to make Maize flour roti,  but I was postponing it since Maize flour has very less adhesive nature. Even after browsing so many blogs I didnt get confidence.   So,I switched over  from making roti and landed in making Maize flour  Paratha and amazingly the outcome was very successful...
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsBreakfast, Dinner
CuisineIndian
Servings 6
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Ingredients
  

  • Maize Flour 2 cups and Whole wheat Flour 4 cups
  • Oil 2 tb spoons
  • Salt
  • Red chilli powder 1/2 tea spoon
  • Ajwain seeds Omam 1/2 tea spoon
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Instructions
 

  • Add water and 1 tb spoon of oil with required salt and knead the roti dough with the whole wheat flour and keep aside.
    Maize Flour Paratha (Makkai Ka Paratha) - Plattershare - Recipes, food stories and food lovers
  • Dry roast the ajwain seeds in a pan for a minute in low flame and powder it. Add the powder, chilli powder and salt to the maize flour with 1 tb spoon of oil and knead to a soft dough by adding water little by little. Make lemon size balls of it and keep aside.
    Maize Flour Paratha (Makkai Ka Paratha) - Plattershare - Recipes, food stories and food lovers
  • Now make small rotis out of the wheat dough and keep the maize flour balls in the middle. Bring all the corners to the middle and seal it. 
    Maize Flour Paratha (Makkai Ka Paratha) - Plattershare - Recipes, food stories and food lovers
  • Dust the ball with the wheat flour and again roll into thick rotis.
    Maize Flour Paratha (Makkai Ka Paratha) - Plattershare - Recipes, food stories and food lovers
  • Heat a tawa and cook the Paratha on both sides with oil or ghee. These parathas tastes yummy with fresh creamy butter.

Please appreciate the author by voting!

4.70 from 3 votes
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Subhashni Venkatesh
Subhashni Venkatesh

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