Maize Flour Paratha (Makkai Ka Paratha)
About Maize Flour Paratha (Makkai Ka Paratha)
It has been a long time wish  to make Maize flour roti,  but I was postponing it since Maize flour has very less adhesive nature. Even after browsing so many blogs I didnt get confidence.  So,I switched over  from making roti and landed in making Maize flour  Paratha and amazingly the outcome was very successful...
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Recipe Time & More
Ingredients
- 2 cup Whole Wheat Flour (or maize, or flour maize and flour)
- 2 spoons Oil (tb)
- 1-2 tsp Salt (or as per taste)
- 1/2 spoon red chili powder (tea)
- 1 / carom seeds (omam tea spoon)
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Instructions
- Add water and 1 tb spoon of oil with required salt and knead the roti dough with the whole wheat flour and keep aside.
- Dry roast the ajwain seeds in a pan for a minute in low flame and powder it. Add the powder, chilli powder and salt to the maize flour with 1 tb spoon of oil and knead to a soft dough by adding water little by little. Make lemon size balls of it and keep aside.
- Now make small rotis out of the wheat dough and keep the maize flour balls in the middle. Bring all the corners to the middle and seal it.
- Dust the ball with the wheat flour and again roll into thick rotis.
- Heat a tawa and cook the Paratha on both sides with oil or ghee. These parathas tastes yummy with fresh creamy butter.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Subhashni Venkatesh
Articles: 1664 Comments
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This looks so inviting! Thank you.
This is so tempting! Thank you.
This is a fantastic recipe! Thanks for sharing.
What a delicious idea! Thanks for sharing.