Hariyali Pesarattu

Ingredients
- 1 Cup Green Moong dal
- 2 Tbsp Brown Rice
- 1 Cup Palak Chopped
- Handful of Mint leaves
- Handful of Coriander leaves
- Salt
- 2 Green chillies chopped
- Small piece of ginger
- Water as needed
Instructions
- Wash and soak green moong and brown rice over night. Drain the water and add it to the mixie jar along with chopped palak, green chillies, mint leaves, coriander leaves, ginger and salt.
- Grind into fine paste by adding little water. Heat tawa, take one ladle of batter and prepare like regular dosa.
- Cook both the sides by smearing very little oil if necessary ( If non stick, I don't use oil ). Once done, remove from the tawa and repeat the process for the remaining batter.
- Serve hot with chutney.
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