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Paneer Stuffed Pesarattu Dosa
Ekta Sharma
Healthy Option For Kids because it can be given to them for Breakfast in Tiffin.
4
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Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Andhra
Servings
2
Ingredients
1x
2x
3x
250
gm whole green moong daal
1/2
cup
rice flour
2
green chilli
2
tablespoon
chopped coriander
1
teaspoon
cumin seed
1/4
teaspoon
Asafoetida
For Stuffing-;100 gm grated paneer
1
tablespoon
chopped coriander
1
chopped green chilly
Salt
Instructions
GRIND OVERNIGHT SOAKED WHOLE GREEN MOONG DAL WITH GINGER AND GREEN CHILLI..
AFTER GRINDING, ADD SALT, RED CHILLY POWDER AND RICE POWDER.
MIX PROPERLY AND ADD 1/2 GLASS WATER.
GREASE THE PAN AND WITH THE HELP OF A BIG SPOON SPREAD THE BATTER EVENLY.
SPREAD GRATED PANEER, CHOPPED CHILLY AND CORIANDER AND SALT MIXTURE ON IT.
Notes
You can also add onion and garlic.
Keyword
breakfast, milk recipe, paneer recipe, snack
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