Sai Bhaaji

Sai Bhaaji - Plattershare - Recipes, food stories and food lovers
This is a delicious vegetable curry belonging to Sindhi cuisine made from different green leafy vegetables and lentils.
4 from 1 vote
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Prep Time2 hours
Cook Time15 minutes
Total Time2 hours 15 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 4

Ingredients
 

  • 1 cup Spinach
  • 1/2 leaves Fenugreek
  • 1/2 leaves Amaranth Leaves 1/2 Cup amaranth
  • 1/2 gm Chana Daal or daal daal
  • 3 Tomato
  • 2 tbsp Oil
  • 1 tsp Cumin Seeds
  • 1 tsp Ginger or chilli, or paste chilli paste
  • 1 Potato
  • 1 Brinjal
  • 100 gms Pumpkin
  • 2 Onion
  • 1/2 tsp Turmeric
  • 1 tsp red chili powder
  • 1 tsp Coriander Powder
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Garam Masala
  • 1 tsp Lemon Juice
  • 1/4 cup Garlic green
  • 2 tbsp Coriander
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Instructions
 

  • Wash and chop the 3 leafy vegetables.
    Sai Bhaaji - Plattershare - Recipes, food stories and food lovers
  • Wash and soak chana daal for 2 hours.
    Sai Bhaaji - Plattershare - Recipes, food stories and food lovers
  • Prepare the vegetables.
    Sai Bhaaji - Plattershare - Recipes, food stories and food lovers
  • Take oil in a cooker and add cumin seeds and asafetida on heating.
  • Add the ginger chilli paste and saute for a minute.
  • Add the chopped onions and saute for 2 minutes.
  • Add the choppped tomatoes and cook till mushy.
  • Now add the spices like turmeric,chilli Powder,coriander powder,salt and mix well.
  • Add the soaked and drained chana daal.
  • Add chopped brinjal,pumpkin and potatoes.
  • Now add the chopped leafy vegetables.
  • Add 1 and 1/2 cup of water and close the cooker.Take 5 to 6 whistles and then cook for 5 minutes on low flame.Put off the gas.
  • Let the cooker cool down and then open.Add lemon juice and garam masala.
  • Blend manually with a spoon or mathani.Blend to a smooth paste.
    Sai Bhaaji - Plattershare - Recipes, food stories and food lovers
  • You can serve sai bhaji like this or temper it with green garlic.
  • Chop green garlic finely.Keep green porrion for garnishing.
  • Take a spoon of oil and add the garlic.Saute till it becomes brown.
    Sai Bhaaji - Plattershare - Recipes, food stories and food lovers
  • Pour this tempering in cooker and close lid of cooker so that flavour of garlic infuses in the bhaji.
  • Before serving add the green portion of garlic and coriander.Serve hot with roti,poori or rice.

Recipe Notes

You can add khatta bhaji,dill leaves also in this bhaji.Any vegetables of choice can be added.
Explore Recipes by Tags green vegetable recipes

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4 from 1 vote
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Kamal Thakkar
Kamal Thakkar

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