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Gobi Masala Dosa (Cauliflower Spicy Dosa)

5 from 1 vote

This is a type of stuffed dosa with spicy cauliflower masala. This Cauliflower masala is a very good compliment to any Dosa and it tastes very different and yummy. A very good change of taste from the regular Potato masala dosa variety.....
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsBreakfast, Dinner
Servings 6


  • Cauliflower florets 15 to 20
  • Thinly sliced onions from 2 onions and chopped Capsicum few pieces
  • Finely chopped tomatoes from 1 tomato
  • Garlic ginger paste 2 tea spoons
  • Green chillies chopped 1 tea spoon
  • Red chilli powder 1 tea spoon
  • Garam masala powder 1/2 tea spoon
  • Cumin seeds 1 tea spoon
  • Curry leaves and coriander leaves chopped 2 tea spoons
  • Boiled and mashed potatoes 2
  • Oil 2 tb spoons


  • Boil the Cauliflower florets in a vessel of water till they are half boiled. Drain the water and keep them aside. Make them to small florets if in bunch.
    Gobi Masala Dosa (Cauliflower Spicy Dosa) - Plattershare - Recipes, food stories and food lovers
  • Heat a wok with oil. Add the cumin seeds. After they splutter fry the onions and green chillis till the onions become soft. Now fry the garlic ginger paste. Add the tomatoes and stir well and keep frying till they become mushy. Add capsicum and stir for a while.
  • Add salt, chilli powder, garam masala powder and mix well. Now add the cauliflower and mix well. Sprinkle handful of water and cook the vegetable till it becomes soft. Finally add the mashed potatoes, curry leaves and coriander leaves and mix well . Now the stuff is ready to spread on Dosa.
    Gobi Masala Dosa (Cauliflower Spicy Dosa) - Plattershare - Recipes, food stories and food lovers
  • Heat a non stick dosa tawa and make thin dosa spreading a ladle of batter. Drizzle oil. Once it is cooked flip it to the other side.
  • When both the sides are cooked and becomes crispy place 2 tb spoons of the masala in the centre and fold the dosa. Serve it as folded are cut them in to pieces and serve hot.

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5 from 1 vote

Subhashni Venkatesh
Subhashni Venkatesh

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