Carom Leaves Fritters

Carom Leaves Fritters - Plattershare - Recipes, food stories and food lovers
Its been raining often in India or anywhere and the weather was perfect to out try this fragnant bajji/fritter. The plant is not sold in markets but can be found in almost all indian home kitchen gardens.
5 from 2 votes
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Breakfast
Recipe Taste: Salty
Servings 2

Ingredients
 

  • 1/2 cup Besan
  • 15 leaves Ajwain
  • 1/2 tsp Chilli Powder
  • Oil for deep fry
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Wash the leaves properly and keep aside
    Carom Leaves Fritters - Plattershare - Recipes, food stories and food lovers
  • Mix all the ingredients except the leaves to a slow flowy semi thick paste
    Carom Leaves Fritters - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan, dip each leaf in the batter and slide the leaf on both side of the edge of bowl to discard the extra batter.
    Carom Leaves Fritters - Plattershare - Recipes, food stories and food lovers
  • Put them in a plate with a paper towel that will absorb all the extra oil
    Carom Leaves Fritters - Plattershare - Recipes, food stories and food lovers
  • Enjoy with green chatny or sauce.
    Carom Leaves Fritters - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 2 votes
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Bhumika Gandhi
Bhumika Gandhi

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