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Carom Leaves Fritters

5 from 2 votes

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Its been raining often in India or anywhere and the weather was perfect to out try this fragnant bajji/fritter. The plant is not sold in markets but can be found in almost all indian home kitchen gardens.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Served AsBreakfast, Snacks
CuisineBreakfast
Servings 2
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Ingredients
  

  • 1/2 cup besan
  • 15 ajwain leaves
  • 1/2 tsp chilli powder
  • oil for deep fry
  • Salt
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Instructions
 

  • Wash the leaves properly and keep aside
    Carom Leaves Fritters - Plattershare - Recipes, food stories and food lovers
  • Mix all the ingredients except the leaves to a slow flowy semi thick paste
    Carom Leaves Fritters - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan, dip each leaf in the batter and slide the leaf on both side of the edge of bowl to discard the extra batter.
    Carom Leaves Fritters - Plattershare - Recipes, food stories and food lovers
  • Put them in a plate with a paper towel that will absorb all the extra oil
    Carom Leaves Fritters - Plattershare - Recipes, food stories and food lovers
  • Enjoy with green chatny or sauce.
    Carom Leaves Fritters - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 2 votes
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Bhumika Gandhi
Bhumika Gandhi

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