Carom Leaves Fritters

Ingredients
- 1/2 cup besan
- 15 ajwain leaves
- 1/2 tsp chilli powder
- oil for deep fry
- Salt
Instructions
- Wash the leaves properly and keep aside
- Mix all the ingredients except the leaves to a slow flowy semi thick paste
- Heat oil in a pan, dip each leaf in the batter and slide the leaf on both side of the edge of bowl to discard the extra batter.
- Put them in a plate with a paper towel that will absorb all the extra oil
- Enjoy with green chatny or sauce.
Tempting 🤤