Name: Kollu Paruppu Recipe – How To Cook Horse Gram Recipe, Horse Gram Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup Kollu paruppu (known as horse gram tamil & kulthi beans in hindi); Water (as required, to cook horse gram); ½ teaspoon Castor oil; 1 Tomato (big size); ¼ teaspoon Turmeric powder; ¼ cup cup Shallots (cleaned); 3 Red chilis; 1 sprig Curry leaves; 4 cloves Garlic; ½ teaspoon cumin seed; 1 teaspoon Coriander seeds; 4 stalks Coriander leaves; Salt (as per taste)

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Kollu paruppu recipe is very famous in Kongunadu. People prefer horse gram for weight loss in ayurveda also horse gram good for diabetes. We used to prepare kollu paruppu recipe often especially to treat cold which goes well with white rice. Lets see how to cook horse gram recipe now.

Prep Time 10

Cook Time 30

Total Time 40

Served AsLunch

CuisineIndian

Recipe Taste Salty

Servings

Ingredients

Instructions

Notes

This is authentic Kongu style kollu paruppu; there also another way.
The only difference is seasoning, after grind the kollu paruppu, take a kadai add some ground nut oil when it is hot add mustard seeds, one red chilli and curry leaves then fry for a second and add kollu paruppu and cook up to 5 minutes. (This process will help to avoid spoilage of kollu paruppu)
As of now you need kollu paruppu in semi streaming consistency implies include water at that point cook well.
kollu paruppu in semi gravy is the good texture to eat.
More vegetarian recipes : thuthuvalai rasam recipe | pirandai chutney recipe | Mini Sambar Idly recipe | Pachai Payaru Paruppu | Paruppu Rasam recipe | murungakkai paruppu recipe