Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk

Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk - Plattershare - Recipes, food stories and food lovers
Tasty Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk is the perfect side dish to an everyday meal. This prawn dish is a sumptuous prawns roast. I recommend you to try this delicious dish today!
4.50 from 4 votes
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian, Sea Food, Soul Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 350 gm Prawns washed and deveined cleaned
  • 1 pinch Turmeric Powder
  • 4 to 5 can Green Chillies add lesser if you like it less spicier] numbers if you like it spicier you add more
  • 1 to 1.5 tsp Red Chillies crushed
  • 1 piece Ginger coarsely chopped big
  • 2 cloves Garlic coarsely chopped big
  • 1-2 tsp Salt to taste, or as per taste
  • 1 Lemon juice squeezed out big
  • 1/4 to 1/2 cup Thick Coconut Milk
  • 1 Tomato number diced
  • leaves Curry
  • Coconut Oil
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Instructions
 

  • Clean, wash and devein the prawns. Drain all the water away and keep aside.
  • Grind together the chilies, crushed red chilies, ginger,garlic, lemon juice and a few curry leaves. Grind to a smooth paste and set aside.
  • Add the prawns into a wide mixing bowl. Now add the ground mixture, salt and turmeric powder into it and massage the prawns well with the marinade.
  • Make sure all the prawns are completely coated with the marinade.
  • Place in the refrigerator for 30 minutes. Heat coconut oil in a large frying pan. Add the prawns and on medium heat, cook the prawns on either side for about 3 to 4 minutes.
  • At this time, pour the coconut milk and mix well. Continue to cook the curry on medium heat. Stir fry the prawns till gravy starts drying up.
  • Now add the chopped tomatoes and combine well. Continue to stir fry till all the gravy dries up and a nice roast is formed. Throw in some more curry leaves and drizzle the roast with a little more coconut oil.
  • Serve hot with rice.
    Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk - Plattershare - Recipes, food stories and food lovers

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4.50 from 4 votes
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Donna George
Donna George

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