Non-Vegetarian
Updated 8 May, 2024

Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk

Name: Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 350 gm Prawns (washed and deveined cleaned); 1 pinch Turmeric Powder; 4 to 5 can Green Chillies (add lesser if you like it less spicier] numbers if you like it spicier you add more); 1 to 1.5 tsp Red Chillies (crushed); 1 piece Ginger (coarsely chopped big); 2 cloves Garlic (coarsely chopped big); 1-2 tsp Salt (to taste, or as per taste); 1 Lemon (juice squeezed out big); 1/4 to 1/2 cup Thick Coconut Milk; 1 Tomato (number diced); leaves Curry; Coconut Oil

Donna George

Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk - Plattershare - Recipes, food stories and food lovers

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About Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk

Tasty Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk is the perfect side dish to an everyday meal. This prawn dish is a sumptuous prawns roast. I recommend you to try this delicious dish today!

5 from 3 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 350 gm Prawns washed and deveined cleaned
▢ 1 pinch Turmeric Powder
▢ 4 to 5 can Green Chillies add lesser if you like it less spicier] numbers if you like it spicier you add more
▢ 1 to 1.5 tsp Red Chillies crushed
▢ 1 piece Ginger coarsely chopped big
▢ 2 cloves Garlic coarsely chopped big
▢ 1-2 tsp Salt to taste, or as per taste
▢ 1 Lemon juice squeezed out big
▢ 1/4 to 1/2 cup Thick Coconut Milk
▢ 1 Tomato number diced
▢ leaves Curry
▢ Coconut Oil

Instructions

▢
Clean, wash and devein the prawns. Drain all the water away and keep aside.
▢
Grind together the chilies, crushed red chilies, ginger,garlic, lemon juice and a few curry leaves. Grind to a smooth paste and set aside.
▢
Add the prawns into a wide mixing bowl. Now add the ground mixture, salt and turmeric powder into it and massage the prawns well with the marinade.
▢
Make sure all the prawns are completely coated with the marinade.
▢
Place in the refrigerator for 30 minutes. Heat coconut oil in a large frying pan. Add the prawns and on medium heat, cook the prawns on either side for about 3 to 4 minutes.
▢
At this time, pour the coconut milk and mix well. Continue to cook the curry on medium heat. Stir fry the prawns till gravy starts drying up.
▢
Now add the chopped tomatoes and combine well. Continue to stir fry till all the gravy dries up and a nice roast is formed. Throw in some more curry leaves and drizzle the roast with a little more coconut oil.
▢
Serve hot with rice.

Explore Recipes by Tags coconut recipes kerala recipes regional recipes seafood recipes

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5 from 3 votes

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Donna George

3 Comments

Nikhil Thakur

August 7, 2023 / 4:18 pm Log in to Reply

This looks so appetizing! Thank you.
Vibha Pushkarna

March 7, 2019 / 2:31 pm Log in to Reply

Looks so wonderful! Thanks for posting.
Vishal Thakwani

July 23, 2015 / 4:22 pm Log in to Reply

Such a perfect dish! Thank you.