Kara Pori Recipe, How To Make Kara Pori Recipe, Masala Pori Recipe

Name: Kara Pori Recipe, How To Make Kara Pori Recipe, Masala Pori Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups Puffed rice; 3 tbsp Coconut oil; ½ teaspoon Mustard seeds; 6 cloves Garlic (crushed); 1/2 handful Peanuts (Roasted ); 1/2 handful Chana dal (Roasted ); 3 Red Chillies; 2 sprigs Curry leaves; ½ teaspoon Turmeric powder; Salt (as per taste)

Loganayaki Thamilselvan

Kara Pori Recipe, How To Make Kara Pori Recipe, Masala Pori Recipe - Plattershare - Recipes, food stories and food lovers

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About Kara Pori Recipe, How To Make Kara Pori Recipe, Masala Pori Recipe

Kara pori recipe a simple, tasty snack that is made out of puffed rice. kara pori recipe is also known as Garlic Kara Pori Recipe, Garlic Murmura Recipe, masala pori recipe and spicy puffed rice recipe. This Spicy murmura recipe is an easy snack recipe for tea time and one of my favorite recipes used to prepare in rainy season.

4 from 3 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Served AsSnacks

Recipe TasteSpicy

Calories - 160 kcal

Servings - 4

Ingredients

▢ 2 cups Puffed rice
▢ 3 tbsp Coconut oil
▢ ½ teaspoon Mustard seeds
▢ 6 cloves Garlic crushed
▢ 1/2 handful Peanuts Roasted
▢ 1/2 handful Chana dal Roasted
▢ 3 Red Chillies
▢ 2 sprigs Curry leaves
▢ ½ teaspoon Turmeric powder
▢ Salt as per taste

Instructions

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To begin, switch on the stove place a kadai when it is heated add coconut oil.
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Now add mustard seeds when it is splutters add crushed garlic fry till it become golden colour.
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Add roasted pea nuts, roasted chana dal (Pori kadalai or pottu kadalai) then fry till it become crispy (for about 1 minute)
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Next add red chilli, curry leaves, turmeric powder and required salt then fry for 1 minute.
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Now add puffed rice and mix well up to puffed rice nicely coated in masala.
▢
Check the spicy and salt level of masala Pori or Kara Pori if you want add it now and mix well then switch off the stove.
▢
Spicy and tasty evening snack Spicy murmura recipe is ready to serve.
▢
Serve this spicy puffed rice recipe with hot tea this is the best combination.

Recipe Notes

Here i used coconut oil, you can also use sunflower oil but taste will be vary.
Instead of red chilli you can add red chilli powder also.
More Easy snack recipes from Famous Indian Recipes : Thattai Vadai recipe | Banana chips Recipe | Aloo Bajji recipe | ribbon pakoda recipe | onion bhaji recipe | Black sundal recipe | Vazhakkai Bajji Recipe

Explore Recipes by Tags easy recipes

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4 from 3 votes

Recipe Nutrition

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Loganayaki Thamilselvan

3 Comments

Nidhi Nayna

November 9, 2023 / 1:43 pm Log in to Reply

Such a lovely dish! Thanks for sharing.
ShubHam DhiMan

March 31, 2021 / 8:18 am Log in to Reply

Looks so delicious! Thanks for the recipe.
Md Mustafa

February 22, 2016 / 9:08 am Log in to Reply

Such a tasty dish! Thanks for the recipe.