Name: Whole Green Toor Amti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Whole Green Toor Beans 1 cup; Chopped Onions Â½ cup; Chopped Tomatoes Â¼ cup; Water 1 Â½ cup; Coriander Leaves Â½ cup; Garlic Cloves 5 to 6; Dry Red Chillies 2; Mustard Seeds / Rai Â½ tsp; Cumin Seeds / Jeera Â½ tsp; Asafetida / Hing Â¼ tsp; Red Chilli Powder / Lal Mirchi 1 tsp; Coriander Powder / Dhaniya Â¼ tsp; Garam Masala Â¼ tsp; Turmeric Powder / Haldi Â¼ tsp; Salt Â½ tsp; Oil 4 tablespoon

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Recipes

Whole Green Toor Amti, is a type of lentil and is also known as Pigeon Peas. It is typical Maharashtrian dish, known as TURICHYA DANYANCHI AMTI! It is very simple and easy recipe. Serve Turichya Danyachi Amti with Chapati and Boondi Raita for a delicious weekday meal.

Prep Time 5

Cook Time 15

Total Time 20

Served AsLunch

CuisineIndian

Servings

Ingredients

Instructions

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In a preheated pan take 2 tablespoon of Oil then add ½ tsp of Cumin Seeds, 1 cup of whole green Toor beans followed and 5 to 6 Garlic Cloves and roast them for 5 min.
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Then grind the roasted beans mixture into the grinder and keep aside.
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Then in same pan take 2 tablespoon of Oil again, to that add ½ tsp of Mustard Seeds, ¼ tsp of Hing, 2 dry Red Chillies, 1/3 tsp of Red Chilli Powder and ¼ tsp of Turmeric Powder and mix well.
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Then add ¼ cup of chopped Onions, sautÃÂ© for 1 Min then add ¼ cup of chopped Tomatoes and cook until Tomatoes get mashy.
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Then add grinded beans mixture and mix well.
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Furthermore, add ½ tsp of Red Chilli Powder, ¼ tsp of Garam Masala, ¼ tsp of Coriander Powder and ½ tsp of Salt.
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Then add 1 ½ cup of Water and cook the Amti for 5 to 8 Min on medium flame.
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Lastly add freshly chopped Coriander Leaves and serve hot with Roti or Rice.
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