Paneer Masala Dosa
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Paneer Masala Dosa is what happens when South meets North. Dosa is a typical South Indian dish. Whereas paneer, though have become popular now in South too, is more popularly used in North India. So when I got a chance to use Farmz2Familiez freshly ground Multi grain Idli/Dosa batter, I decided to make paneer masala dosa. The dosas came out super crispy and tasty. They are healthy too with a blend of various grains like, rice, urad dal, finger millet (ragi), pearl millet (bajra), Jowar, whole green gram, black chickpeas, and white chickpeas.
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Ingredients
- 1/2 packet Dosa batter or Idli Batter (I used Farmz2Familiez freshly ground Multi grain Idli/Dosa batter)
- 3-4 tbsp Ghee
- 1 Onion big, finely chopped
- 1 Tomato 1, finely chopped
- 1 Green chili cut lengthwise
- 1/2 teaspoon Ginger garlic paste
- 4-5 Curry leaves
- 1 tbsp Coriander leaves chopped
- 3/4 teaspoon Red chili powder
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Salt or as per taste
- 1/2 teaspoon Garam masala powder
- 2 tbsp Vegetable Oil
- 1 cup Paneer crumbled
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Instructions
- To prepare the paneer masala, heat oil in a pan.
- Add the onions and saute until they turn soft and light pink.
- Then add the green chili, ginger garlic paste and curry leaves and saute until the raw smell goes off.
- Next add the chopped tomatoes and saute until they turn soft.
- Now simmer, and add turmeric powder, red chili powder and salt as required, and mix well.
- Add the garam masala powder and chopped coriander leaves too and mix.
- Next add the crumbled paneer and saute for 2-3 minutes, and cook covered for a minute.
- Switch the flame off.
- To prepare the dosa, heat the tawa.
- When hot, simmer the flame.
- Add about one and a half ladles of the batter and spread the batter with the back of the ladle in a circular motion.
- Drizzle little ghee on top.
- After a minute, using a wooden spatula, very gently press the dosa to even out the batter and flatten it.
- Once the edges begin to brown, place 2-3 tbsp of the paneer masala in the middle.
- Fold the dosa from the two sides.
- Serve hot with coconut chutney.
Recipe Nutrition
Calories: 460 kcal | Carbohydrates: 8 g | Protein: 12 g | Fat: 43 g | Saturated Fat: 22 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 6 g | Trans Fat: 0.1 g | Cholesterol: 88 mg | Sodium: 469 mg | Potassium: 165 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 550 IU | Vitamin C: 37 mg | Calcium: 380 mg | Iron: 0.4 mg
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Femina, All your recipes are always too awesome… Love ur beautiful clicks too
Thank you Prabhleen 🙂
Wow.. So tempting 🙂