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Paneer Masala Dosa

Paneer Masala Dosa
Paneer Masala Dosa
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, North Indian, South Indian
  • Good for breakfast , Brunch , Lunch , Snacks , Dinner
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About this recipe

Paneer Masala Dosa is what happens when South meets North. Dosa is a typical South Indian dish. Whereas paneer, though have become popular now in South too, is more popularly used in North India. So when I got a chance to use Farmz2Familiez freshly ground Multi grain Idli/Dosa batter, I decided to make paneer masala dosa. The dosas came out super crispy and tasty. They are healthy too with a blend of various grains like, rice, urad dal, finger millet (ragi), pearl millet (bajra), Jowar, whole green gram, black chickpeas, and white chickpeas.

Ingredients for Paneer Masala Dosa

  • Farmz2Familiez freshly ground Multi grain Idli/Dosa batter 1/2 packet
  • Ghee 3-4 tbsp
  • Onion 1 (big, finely chopped)
  • Tomato (1, finely chopped)
  • Green chili 1 (cut lengthwise)
  • Ginger garlic paste 1/2 tsp
  • Curry leaves 4-5
  • Coriander leaves 1 tbsp (chopped)
  • Red chili powder 3/4 tsp
  • Turmeric powder 1/4 tsp
  • Salt as required
  • Garam masala powder 1/2 tsp
  • Vegetable Oil 2 tbsp
  • Paneer 1 cup (crumbled)

How to cook Paneer Masala Dosa

  1. To prepare the paneer masala, heat oil in a pan.
  2. Add the onions and saute until they turn soft and light pink.
  3. Then add the green chili, ginger garlic paste and curry leaves and saute until the raw smell goes off.
  4. Next add the chopped tomatoes and saute until they turn soft.
  5. Now simmer, and add turmeric powder, red chili powder and salt as required, and mix well.
  6. Add the garam masala powder and chopped coriander leaves too and mix.
  7. Next add the crumbled paneer and saute for 2-3 minutes, and cook covered for a minute.
  8. Switch the flame off.
  9. To prepare the dosa, heat the tawa.
  10. When hot, simmer the flame.
  11. Add about one and a half ladles of the batter and spread the batter with the back of the ladle in a circular motion.
    Paneer Masala Dosa
  12. Drizzle little ghee on top.
  13. After a minute, using a wooden spatula, very gently press the dosa to even out the batter and flatten it.
    Paneer Masala Dosa
  14. Once the edges begin to brown, place 2-3 tbsp of the paneer masala in the middle.
    Paneer Masala Dosa
  15. Fold the dosa from the two sides.
  16. Serve hot with coconut chutney.
    Paneer Masala Dosa
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Femina, All your recipes are always too awesome... Love ur beautiful clicks too