Vada Pav

Vada Pav - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Vada Pav

Vada Pav - A popular delicacy from Maharashtra
4.67 from 3 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served AsSnacks
Recipe TasteSaltySpicyTangy
Calories - 783 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • In a bowl add gram flour, salt, 1/2 tsp turmeric powder, baking soda and make coating consistency batter by adding water.
  • Heat oil in a pan. Add mustard seeds and cumin seeds. When they crackle add asafoetida and curry leaves.
  • Now add green chilli paste and ginger & garlic paste. Saute it for few seconds.
  • Add 1/2 tsp turmeric powder, mashed potatoes, red chilli powder, garam masala, salt. Mix well.
  • Add lemon juice and chopped coriander into it.
  • Divide the mixture into small balls.
  • Dip the balls into gram flour batter and deep fry them till they turn golden brown. Drain on absorbent paper.
  • Slice the pav into half. Spread tamarind chutney and coriander or mint chutney on inner sides of pav.
  • Now spread dry garlic chutney and stuff with vadas.
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Please appreciate the author by voting!

4.67 from 3 votes

Recipe Nutrition

Calories: 783kcal (39%) | Carbohydrates: 131g (44%) | Protein: 27g (54%) | Fat: 16g (25%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 207mg (9%) | Potassium: 1451mg (41%) | Fiber: 16g (67%) | Sugar: 17g (19%) | Vitamin A: 113IU (2%) | Vitamin C: 84mg (102%) | Calcium: 159mg (16%) | Iron: 9mg (50%)

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Aarti Sharma
Aarti Sharma

3 Comments

4.67 from 3 votes

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