Vada Pav
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About Vada Pav
Vada Pav - A popular delicacy from Maharashtra
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Recipe Time & More
Ingredients
- 1 cup Gram Flour Besan
- 1 tsp Turmeric Powder
- Salt to taste
- 1 pinch Baking Soda
- 2 Potatoes Boiled, Peeled and mashed
- 1 tsp Green Chili Paste
- 1 tsp Ginger garlic paste
- Handful Coriander chopped
- Red Chili Powder to taste
- ½ tsp Garam Masala
- 1½ tsp Lemon Juice
- 1 tbsp Oil
- ½ tsp Mustard Seeds
- ½ tsp cumin seed
- 1 pinch Asafoetida
- 4 Curry Leaves
- Dry Garlic Chutney for spreading
- Coriander or Mint Chutney, for spreading
- Sweet Tamarind Chutney for spreading
- Oil to deep fry
- 7 Pav
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Instructions
- In a bowl add gram flour, salt, 1/2 tsp turmeric powder, baking soda and make coating consistency batter by adding water.
- Heat oil in a pan. Add mustard seeds and cumin seeds. When they crackle add asafoetida and curry leaves.
- Now add green chilli paste and ginger & garlic paste. Saute it for few seconds.
- Add 1/2 tsp turmeric powder, mashed potatoes, red chilli powder, garam masala, salt. Mix well.
- Add lemon juice and chopped coriander into it.
- Divide the mixture into small balls.
- Dip the balls into gram flour batter and deep fry them till they turn golden brown. Drain on absorbent paper.
- Slice the pav into half. Spread tamarind chutney and coriander or mint chutney on inner sides of pav.
- Now spread dry garlic chutney and stuff with vadas.
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Recipe Nutrition
Calories: 783kcal (39%) | Carbohydrates: 131g (44%) | Protein: 27g (54%) | Fat: 16g (25%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 207mg (9%) | Potassium: 1451mg (41%) | Fiber: 16g (67%) | Sugar: 17g (19%) | Vitamin A: 113IU (2%) | Vitamin C: 84mg (102%) | Calcium: 159mg (16%) | Iron: 9mg (50%)
3 Comments
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Great recipe! I’m eager to try it.
Looks so appetizing! Thank you for posting.
I’m loving this recipe already!