Vada Pav

Vada Pav - Plattershare - Recipes, food stories and food lovers

About Vada Pav

Vada Pav - A popular delicacy from Maharashtra
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served AsSnacks
Recipe TasteSaltySpicyTangy
Calories - 783 kcal
Servings - 2

Ingredients
 

  • 1 cup Gram Flour Besan
  • 1 tsp Turmeric Powder
  • Salt to taste
  • 1 pinch Baking Soda
  • 2 Potatoes Boiled, Peeled and mashed
  • 1 tsp Green Chili Paste
  • 1 tsp Ginger garlic paste
  • Handful Coriander chopped
  • Red Chili Powder to taste
  • ½ tsp Garam Masala
  • tsp Lemon Juice
  • 1 tbsp Oil
  • ½ tsp Mustard Seeds
  • ½ tsp cumin seed
  • 1 pinch Asafoetida
  • 4 Curry Leaves
  • Dry Garlic Chutney for spreading
  • Coriander or Mint Chutney, for spreading
  • Sweet Tamarind Chutney for spreading
  • Oil to deep fry
  • 7 Pav
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Instructions
 

  • In a bowl add gram flour, salt, 1/2 tsp turmeric powder, baking soda and make coating consistency batter by adding water.
  • Heat oil in a pan. Add mustard seeds and cumin seeds. When they crackle add asafoetida and curry leaves.
  • Now add green chilli paste and ginger & garlic paste. Saute it for few seconds.
  • Add 1/2 tsp turmeric powder, mashed potatoes, red chilli powder, garam masala, salt. Mix well.
  • Add lemon juice and chopped coriander into it.
  • Divide the mixture into small balls.
  • Dip the balls into gram flour batter and deep fry them till they turn golden brown. Drain on absorbent paper.
  • Slice the pav into half. Spread tamarind chutney and coriander or mint chutney on inner sides of pav.
  • Now spread dry garlic chutney and stuff with vadas.
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Recipe Nutrition

Calories: 783kcal | Carbohydrates: 131g | Protein: 27g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 207mg | Potassium: 1451mg | Fiber: 16g | Sugar: 17g | Vitamin A: 113IU | Vitamin C: 84mg | Calcium: 159mg | Iron: 9mg

Aarti Sharma
Aarti Sharma

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