Vada Pav

Recipe by Aarti Sharma
May 2, 2014
4.80 from 6 votes
Vada Pav - Plattershare - Recipes, food stories and food lovers
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Vada Pav - A popular delicacy from Maharashtra
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Recipe Cuisine Type Indian
Recipe Category Vegetarian
Recipe Taste Salty, Spicy, Tangy
Servings 2
Served As Snacks
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Ingredients
  

  • 1 cup Gram Flour - Besan
  • 1 tsp Turmeric Powder
  • Salt - to taste
  • 1 pinch Baking Soda
  • 2 Potatoes - Boiled, Peeled and mashed
  • 1 tsp Green Chili Paste
  • 1 tsp Ginger garlic paste
  • Handful Coriander Leaves - chopped
  • Red Chili Powder - to taste
  • ½ tsp Garam Masala
  • tsp Lemon Juice
  • 1 tbsp Oil
  • ½ tsp Mustard Seeds
  • ½ tsp Cumin Seeds
  • 1 pinch Asafoetida
  • 4 Curry Leaves
  • Dry Garlic Chutney - for spreading
  • Coriander - or Mint Chutney, for spreading
  • Sweet Tamarind Chutney - for spreading
  • Oil - to deep fry
  • 7 Pav
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Instructions
 

  • In a bowl add gram flour, salt, 1/2 tsp turmeric powder, baking soda and make coating consistency batter by adding water.
  • Heat oil in a pan. Add mustard seeds and cumin seeds. When they crackle add asafoetida and curry leaves.
  • Now add green chilli paste and ginger & garlic paste. Saute it for few seconds.
  • Add 1/2 tsp turmeric powder, mashed potatoes, red chilli powder, garam masala, salt. Mix well.
  • Add lemon juice and chopped coriander into it.
  • Divide the mixture into small balls.
  • Dip the balls into gram flour batter and deep fry them till they turn golden brown. Drain on absorbent paper.
  • Slice the pav into half. Spread tamarind chutney and coriander or mint chutney on inner sides of pav.
  • Now spread dry garlic chutney and stuff with vadas.
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Please appreciate the author by voting!

4.80 from 6 votes

Recipe Nutrition

Calories: 783 kcal | Carbohydrates: 131 g | Protein: 27 g | Fat: 16 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Sodium: 207 mg | Potassium: 1451 mg | Fiber: 16 g | Sugar: 17 g | Vitamin A: 113 IU | Vitamin C: 84 mg | Calcium: 159 mg | Iron: 9 mg
indian snackvada pav

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Aarti Sharma
Aarti Sharma

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