Vegetarian
Updated 20 Feb, 2024

Paneer Masala Dosa

Name: Paneer Masala Dosa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 packet Dosa batter (or Idli Batter (I used Farmz2Familiez freshly ground Multi grain Idli/Dosa batter)); 3-4 tbsp Desi Ghee; 1 Onion (big, finely chopped); 1 Tomato (1, finely chopped); 1 Green Chillies (cut lengthwise); 1/2 tsp Ginger garlic paste; 4-5 Curry leaves; 1 tbsp Coriander (chopped); 3/4 tsp Red chili powder; 1/4 tsp Turmeric powder; 1/2 tsp Salt (or as per taste); 1/2 tsp Garam Masala; 2 tbsp Vegetable Oil; 1 cup Paneer (crumbled)

femina shiraz

Paneer Masala Dosa - Plattershare - Recipes, food stories and food lovers

Indian North Indian South Indian

About Paneer Masala Dosa

Paneer Masala Dosa is what happens when South meets North. Dosa is a typical South Indian dish. Whereas paneer, though have become popular now in South too, is more popularly used in North India.

So when I got a chance to use Farmz2Familiez freshly ground Multi grain Idli/Dosa batter, I decided to make paneer masala dosa.

The dosas came out super crispy and tasty. They are healthy too with a blend of various grains like, rice, urad dal, finger millet (ragi), pearl millet (bajra), Jowar, whole green gram, black chickpeas, and white chickpeas.

4.84 from 6 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsBreakfast Brunch Dinner Lunch Snacks

Recipe TasteSalty

Calories - 460 kcal

Servings - 3

Ingredients

▢ 1/2 packet Dosa batter or Idli Batter (I used Farmz2Familiez freshly ground Multi grain Idli/Dosa batter)
▢ 3-4 tbsp Desi Ghee
▢ 1 Onion big, finely chopped
▢ 1 Tomato 1, finely chopped
▢ 1 Green Chillies cut lengthwise
▢ 1/2 tsp Ginger garlic paste
▢ 4-5 Curry leaves
▢ 1 tbsp Coriander chopped
▢ 3/4 tsp Red chili powder
▢ 1/4 tsp Turmeric powder
▢ 1/2 tsp Salt or as per taste
▢ 1/2 tsp Garam Masala
▢ 2 tbsp Vegetable Oil
▢ 1 cup Paneer crumbled

Instructions

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To prepare the paneer masala, heat oil in a pan.
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Add the onions and saute until they turn soft and light pink.
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Then add the green chili, ginger garlic paste and curry leaves and saute until the raw smell goes off.
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Next add the chopped tomatoes and saute until they turn soft.
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Now simmer, and add turmeric powder, red chili powder and salt as required, and mix well.
▢
Add the garam masala powder and chopped coriander leaves too and mix.
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Next add the crumbled paneer and saute for 2-3 minutes, and cook covered for a minute.
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Switch the flame off.
▢
To prepare the dosa, heat the tawa.
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When hot, simmer the flame.
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Add about one and a half ladles of the batter and spread the batter with the back of the ladle in a circular motion.
▢
Drizzle little ghee on top.
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After a minute, using a wooden spatula, very gently press the dosa to even out the batter and flatten it.
▢
Once the edges begin to brown, place 2-3 tbsp of the paneer masala in the middle.
▢
Fold the dosa from the two sides.
▢
Serve hot with coconut chutney.

Explore Recipes by Tags belly nirvana recipes dosa recipes easy recipes fusion recipes healthy recipes indian bread recipes quick recipes south indian recipes

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4.84 from 6 votes

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femina shiraz

I love to eat good food and serve delicious food to my family and friends too.

6 Comments

Vishal Thakwani

June 6, 2021 / 5:36 pm Log in to Reply

This looks so inviting! I’m eager to try it.
awantika singhania

December 11, 2020 / 7:53 pm Log in to Reply

Absolutely wonderful! Can’t waitÂ toÂ makeÂ it.
Jessy Saha

October 31, 2018 / 6:24 pm Log in to Reply

This looks perfect! Thanks for posting.
Anju Bhagnari

April 29, 2017 / 12:00 am Log in to Reply

Femina, All your recipes are always too awesome… Love ur beautiful clicks too
femina shiraz

April 27, 2017 / 12:00 am Log in to Reply

Thank you Prabhleen 🙂
Prabhleen Kaur

April 27, 2017 / 12:00 am Log in to Reply

Wow.. So tempting 🙂