Paneer Masala Dosa

4.50 from 6 votes

Paneer Masala Dosa is what happens when South meets North. Dosa is a typical South Indian dish. Whereas paneer, though have become popular now in South too, is more popularly used in North India.
So when I got a chance to use Farmz2Familiez freshly ground Multi grain Idli/Dosa batter, I decided to make paneer masala dosa.
The dosas came out super crispy and tasty. They are healthy too with a blend of various grains like, rice, urad dal, finger millet (ragi), pearl millet (bajra), Jowar, whole green gram, black chickpeas, and white chickpeas.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Recipe Taste Salty
Servings 3


  • 1/2 packet Dosa batter or Idli Batter (I used Farmz2Familiez freshly ground Multi grain Idli/Dosa batter)
  • 3-4 tbsp Ghee
  • 1 Onion big, finely chopped
  • 1 Tomato 1, finely chopped
  • 1 Green chili cut lengthwise
  • 1/2 teaspoon Ginger garlic paste
  • 4-5 Curry leaves
  • 1 tbsp Coriander leaves chopped
  • 3/4 teaspoon Red chili powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Salt or as per taste
  • 1/2 teaspoon Garam masala powder
  • 2 tbsp Vegetable Oil
  • 1 cup Paneer crumbled


  • To prepare the paneer masala, heat oil in a pan.
  • Add the onions and saute until they turn soft and light pink.
  • Then add the green chili, ginger garlic paste and curry leaves and saute until the raw smell goes off.
  • Next add the chopped tomatoes and saute until they turn soft.
  • Now simmer, and add turmeric powder, red chili powder and salt as required, and mix well.
  • Add the garam masala powder and chopped coriander leaves too and mix.
  • Next add the crumbled paneer and saute for 2-3 minutes, and cook covered for a minute.
  • Switch the flame off.
  • To prepare the dosa, heat the tawa.
  • When hot, simmer the flame.
  • Add about one and a half ladles of the batter and spread the batter with the back of the ladle in a circular motion.
    Paneer Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Drizzle little ghee on top.
  • After a minute, using a wooden spatula, very gently press the dosa to even out the batter and flatten it.
    Paneer Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Once the edges begin to brown, place 2-3 tbsp of the paneer masala in the middle.
    Paneer Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Fold the dosa from the two sides.
  • Serve hot with coconut chutney.
    Paneer Masala Dosa - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.50 from 6 votes

Recipe Nutrition

Calories: 460 kcal | Carbohydrates: 8 g | Protein: 12 g | Fat: 43 g | Saturated Fat: 22 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 6 g | Trans Fat: 0.1 g | Cholesterol: 88 mg | Sodium: 469 mg | Potassium: 165 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 550 IU | Vitamin C: 37 mg | Calcium: 380 mg | Iron: 0.4 mg

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femina shiraz
femina shiraz

I love to eat good food and serve delicious food to my family and friends too.

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