Lady'S Finger Dosa (Vendaikkai Dosa)

Lady'S Finger Dosa (Vendaikkai Dosa) - Plattershare - Recipes, food stories and food lovers
A simple, healthy and different dosa variety that can be made with minimum ingredients. It is very ideal for lunchbox too since it retains its softness for a long time. I bet you, when you serve this soft yummy dosa, nobody can find out that it is made of Lady’s Fingers…
5 from 2 votes
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 3 cup Parboiled Rice or idli, or rice idli rice puzhungal arisi or
  • 2 spoons Urad Dal tb
  • 1 spoon fenugreek seeds tea
  • 15 Fresh Ladyã¢Â‚¬ÂS Fingers 15 fresh ladyã â â s fingers
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Wash the rice, dal and fenugreek and soak in water together for 5 hours.Then drain the water out.
    Lady'S Finger Dosa (Vendaikkai Dosa) - Plattershare - Recipes, food stories and food lovers
  • Chop the veggies. Don¢â‚¬â„¢t discard the stem part. You can use the full vegetable. To make the grinding easier and ensure the Lady¢â‚¬â„¢s finger is worm free chop them.
    Lady'S Finger Dosa (Vendaikkai Dosa) - Plattershare - Recipes, food stories and food lovers
  • Put them together in the mixie jar with the soaked stuff in lots and grind to smooth paste with required salt.Allow them to ferment for overnight or 10 hours.
  • As we do regular dosas heat a tawa and grease it with oil. Pour a ladle of dosa batter on it and make round dosa. Drizzle few drops of oil around it. After a minute flip it to the other side and cook for a minute.Now the soft and yummy, brownie dosa is ready...

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5 from 2 votes
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Subhashni Venkatesh
Subhashni Venkatesh

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