Aam Ki Pankhuri #Psmothersdayspecial
666
reads
About Aam Ki Pankhuri #Psmothersdayspecial
#Aam Pankhuri is a delightful Indian sweet crafted from the rich essence of mangoes. Inspired by cherished memories of my mother lovingly preparing this treat, I've given her classic #Aam ki mithai a fresh twist by shaping it into delicate "pankhuri" or petals, making it as beautiful as it is delicious.
This #PSmothersdayspecial dessert combines smooth mango puree, aromatic cardamom, and luxurious saffron, all sweetened perfectly for a melt-in-your-mouth experience. Beloved by everyone who tries it, Aam Ki Pankhuri is a tribute to tradition, creativity, and the sweet bonds we celebrate on special occasions like Mother's Day.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 2 cups Mango Puree
- 2 tbsp Powdered Sugar
- 1/2 tsp Cardamom Powder (Elaichi)
- 1.5 strands Saffron Strands
- 1 cup Powdered Sugar (or coating for coating)
- 2 tbsp Sugar Syrup (or topping for topping thick)
- 1/4 cup Nuts (cashewnuts,almonds,2tbsps tutti frutti,) chopped)
- Glazed Cherries (or decorate and silverwirk decorate)
Advertisement - continue reading below
Instructions
- Cook all the topping ingredients till dry and keep aside.
- for pankhuri-Blend mango puree, powdered sugar, green cardamom powder and few strands of saffron in mixer till smooth.Transfer the pulp in a pan and cook till it is thick and completely dry.
- Cool the mixture completely .Keep the mixture on greased polythene sheet and roll out like thick bread.
- cut into flower shape from flower shaped cutter and top with some topping prepared and press gently. Coat the mango flowers with powdered sugar .Decorate with Glazed cherries and silverwork.
- #AAm pankhuri#PSmothersdayspecial recipe is ready to serve.
Recipe Notes
mango puree mixture should be completeky dry before rolling.
Additional Tips
- For an extra burst of flavor and aroma, lightly toast the nuts (such as pistachios or almonds) before sprinkling them on the petals; this adds depth and a satisfying crunch.
- If you want a firmer texture for easier shaping and serving, chill the mango mixture in the refrigerator for 20-30 minutes before forming the petals.
- To create a vibrant, natural color contrast, garnish the finished petals with a pinch of edible silver leaf (varak) or finely chopped fresh mint leaves, enhancing both the visual appeal and festive touch.
- For a vegan version, substitute the sugar syrup with agave syrup and ensure the saffron is soaked in warm coconut milk instead of dairy milk for a similar richness and flavor.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 293kcal | Carbohydrates: 64g | Protein: 2g | Fat: 5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 3g | Fiber: 1g | Sugar: 62g
Related Posts You May Like
-
Aam ki Pankhuri
747 reads
-
-
-
-
Mango Pickle / Aam Ka Achaar
950 reads
-
Visit Our Store
Suman Prakash
Articles: 495 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so wonderful! Thanks for posting.
Such a tempting dish! Thank you.
So delicious! Excited to make it.
Looks so wonderful! Thanks for posting.
Such a tasty dish! Thanks for the recipe.