Aam Ki Pankhuri #Psmothersdayspecial

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3.60 from 5 votes

About Aam Ki Pankhuri #Psmothersdayspecial

#Aam Pankhuri is a delightful Indian sweet crafted from the rich essence of mangoes. Inspired by cherished memories of my mother lovingly preparing this treat, I've given her classic #Aam ki mithai a fresh twist by shaping it into delicate "pankhuri" or petals, making it as beautiful as it is delicious.
This #PSmothersdayspecial dessert combines smooth mango puree, aromatic cardamom, and luxurious saffron, all sweetened perfectly for a melt-in-your-mouth experience. Beloved by everyone who tries it, Aam Ki Pankhuri is a tribute to tradition, creativity, and the sweet bonds we celebrate on special occasions like Mother's Day.
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Recipe Time & More

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served AsDesserts
Recipe TasteCrunchySweet
Calories 293 kcal
Servings 4

Ingredients
 

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Instructions
 

  • Cook all the topping ingredients till dry and keep aside.
  • for pankhuri-Blend mango puree, powdered sugar, green cardamom powder and few strands of saffron in mixer till smooth.Transfer the pulp in a pan and cook till it is thick and completely dry.
  • Cool the mixture completely .Keep the mixture on greased polythene sheet and roll out like thick bread.
  • cut into flower shape from flower shaped cutter and top with some topping prepared and press gently. Coat the mango flowers with powdered sugar .Decorate with Glazed cherries and silverwork.
  • #AAm pankhuri#PSmothersdayspecial recipe is ready to serve.

Recipe Notes

mango puree mixture should be completeky dry before rolling.

Additional Tips

  • For an extra burst of flavor and aroma, lightly toast the nuts (such as pistachios or almonds) before sprinkling them on the petals; this adds depth and a satisfying crunch.
  • If you want a firmer texture for easier shaping and serving, chill the mango mixture in the refrigerator for 20-30 minutes before forming the petals.
  • To create a vibrant, natural color contrast, garnish the finished petals with a pinch of edible silver leaf (varak) or finely chopped fresh mint leaves, enhancing both the visual appeal and festive touch.
  • For a vegan version, substitute the sugar syrup with agave syrup and ensure the saffron is soaked in warm coconut milk instead of dairy milk for a similar richness and flavor.
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Explore Recipes by Tags mango recipesmothers day recipes

Please appreciate the author by voting!

3.60 from 5 votes

Recipe Nutrition

Calories: 293kcal | Carbohydrates: 64g | Protein: 2g | Fat: 5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 3g | Fiber: 1g | Sugar: 62g

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Suman Prakash
Suman Prakash
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3.60 from 5 votes

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