#AAm pankhuri is a sweet made from mango .My mother cooked #AAm pankhuri for me several times.AAm ki pankhuri is my #PSmothersdayspecial recipe.I gave a twist #AAm ki sweet cooked by my mother a new shape of pankhuri .Every one likes #AAm pankhuri very much.
2cups mango puree
2tbsps powdered sugar
1/2tsp green cardamom powder,
few strands of saffron
1cup powdered sugar for coating
For topping-(2tbsps thick sugar syrup
1/4cup chopped nuts(cashewnuts,almonds,2tbsps tutti frutti,))
Glazed cherries and silverwirk to decorate
Cook all the topping ingredients till dry and keep aside.
for pankhuri-Blend mango puree, powdered sugar, green cardamom powder and few strands of saffron in mixer till smooth.Transfer the pulp in a pan and cook till it is thick and completely dry.
Cool the mixture completely .Keep the mixture on greased polythene sheet and roll out like thick bread.
cut into flower shape from flower shaped cutter and top with some topping prepared and press gently. Coat the mango flowers with powdered sugar .Decorate with Glazed cherries and silverwork.
#AAm pankhuri#PSmothersdayspecial recipe is ready to serve.
mango puree mixture should be completeky dry before rolling.
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