Aloo Bhaji

Aloo Bhaji - Plattershare - Recipes, food stories and food lovers
Aloo bhaji Many people are very much fond of potato. Eating on medium size potato ia day can be a part of healthy diet. It doesn't risk if the potato is steamed, boiled, baked and shallow fried. Here I shallow fried the aloo bhaji recipe with adding little poppy seeds to make it more tasty.
4.70 from 3 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 Potato medium size
  • 1 tbsp Poppy Seeds
  • ½ tsp Onion Seeds
  • ½ tsp Turmeric Powder
  • ½ tsp red chili powder
  • 1 tbsp Mustard Oil
  • 1 Red Chillies hotless
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Heat a pan add mustard oil, onion seeds and poppy seeds. Saute for a few seconds.
    Aloo Bhaji - Plattershare - Recipes, food stories and food lovers
  • Add potatoes, turmeric powder and salt. Mix together then sprinkle with little water and close the lid.
    Aloo Bhaji - Plattershare - Recipes, food stories and food lovers
  • After 5 minutes add chopped hotless red chilli and again close the lid.
    Aloo Bhaji - Plattershare - Recipes, food stories and food lovers
  • After then serve with rice/chapati or whatever you want.
    Aloo Bhaji - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/ZsXqFZqmp9A
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Explore Recipes by Tags all season recipes

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4.70 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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