Kala Chana Biryani Rice

Kala Chana Biryani Rice - Plattershare - Recipes, food stories and food lovers
Each cup of kala chana provides 13 grams of dietary fiber. A high-fiber diet lowers your cholesterol levels and helps to prevent constipation. Fiber helps regulate blood-sugar levels in individuals with diabetes.So i have tried kala chana biryani rice (Its not a khichri) Hope you will like this.
4.30 from 4 votes
Print Pin
Advertisement
Cook Time1 hour
Total Time1 hour
Served As: Dinner, Lunch
Recipe Cuisine Type: Biryani, Italian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 cup Rice of boiled
  • 1 bowl Chana soaked kala
  • 2 Onions sliced
  • 3 Tomato grinded medium sized
  • Coriander 3 tbsp fresh chopped
  • leaves Masala 2 for bay
  • Cumin Seed 1 tsp
  • Chilli Powder 1 tsp
  • Coriander Powder 1 tsp
  • 1 tsp Dry Mango Powder dry
  • 1/2 tsp Sugar
  • 1-2 tsp Salt or as per taste
Advertisement

Instructions
 

  • Take a wok add oil let it get hot firstly add sliced onions in it and fry them till they gets crispy and golden brown in colour.Now take out half of the onions and keep them aside for garnishing.
  • Now add cumin seeds , bay leaves in the onions and add grinded tomato puree in it.Add all the masalas which are salt,coriander pd,mango pd,sugar,chilli pd and stir it well .
  • When you are going to see that the masala is turning little brown add soaked kala chanas into the wok.Stir it nicely till the chana masala starts leaving oil.
  • After that take boiled rice and put it into the wok,Stir it very slowly ,so that the rice should not get broken.Add fresh coriander in the pulav.
    Kala Chana Biryani Rice - Plattershare - Recipes, food stories and food lovers
  • The hero of this dish is crispy leftover onions on the top. Garnish it with fried onions and more freshly chopped green coriander.
Explore Recipes by Tags biryani recipes

Please appreciate the author by voting!

4.30 from 4 votes
Advertisement

Neha Paliwal
Neha Paliwal

Leave a Reply