Potato Filling For Dosa – Masala Aloo For Dosa
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About Potato Filling For Dosa - Masala Aloo For Dosa
Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.
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Recipe Time & More
Ingredients
- 3 potatoes (large, peeled, boiled and mashed)
- 1/2 teaspoon mustard seeds
- 5-6 curry leaves (crushed)
- 3 Green Chillies (finely chopped)
- 1/2 cup Coriander (chopped )
- 1 teaspoon salt (or as per taste)
- 1/2 teaspoon turmeric powder
- 2 tbsp oil
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Instructions
- Heat oil in a pan, splutter mustard seeds, curry leaves when both stop spluttering.
- Add green chillies and saute for 15seconds. Add salt and turmeric powder saute for 10 seconds.
- Add mashed potatoes and mix really well. Finally add coriander leaves. When potatoes turn yellow in color. Switch off the flame.
- Potato filling for dosa is ready to fill in dosa or serve with dosa.
Recipe Notes
- You can also add 1 medium size chopped onion after spluttering mustard seeds and curry leaves (Step:1)
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 198kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 704mg | Potassium: 692mg | Fiber: 5g | Sugar: 2g | Vitamin A: 186IU | Vitamin C: 61mg | Calcium: 28mg | Iron: 1mg
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Simran Sayyed
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Such a scrumptious dish! Thank you.
This is so inspiring! Can’t wait to cook it.
This looks so inviting! I’m eager to try it.