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Potato Filling For Dosa – Masala Aloo For Dosa

5 from 1 vote

Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsBreakfast, Brunch, Snacks
Servings 4


  • 3 large potatoes peeled, boiled and mashed
  • 1/2 teaspoon mustard seeds
  • Some curry leaves broken
  • 3 green chillies finely chopped
  • Some fresh chopped coriander leaves
  • Salt
  • 1/2 teaspoon turmeric powder
  • 2 tbsp oil


  • Heat oil in pan, splutter mustard seeds, curry leaves when both stop spluttering.
  • Add green chillies n saute for 15seconds. Add salt n turmeric powder saute for 10seconds.
  • Add mashed potatoes n mix really well. Finally add coriander leaves. When potatoes turn Yellow in color. Switch off the flame.
  • Potato filling for dosa is ready to fill in dosa or serve with dosa.


U can also add 1 medium size chopped onion after spluttering mustard seeds n curry leaves (Step:1)
Tags potato

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5 from 1 vote

Simran Sayyed
Simran Sayyed

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