Potato Filling For Dosa - Masala Aloo For Dosa

Potato Filling For Dosa - Masala Aloo For Dosa - Plattershare - Recipes, food stories and food lovers
Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.
5 from 1 vote
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty
Calories 198 kcal
Servings 4


  • 3 potatoes large, peeled, boiled and mashed
  • 1/2 teaspoon mustard seeds
  • 5-6 curry leaves crushed
  • 3 Green Chillies finely chopped
  • 1/2 cup Coriander chopped
  • 1 teaspoon salt or as per taste
  • 1/2 teaspoon turmeric powder
  • 2 tbsp oil


  • Heat oil in a pan, splutter mustard seeds, curry leaves when both stop spluttering.
  • Add green chillies and saute for 15seconds. Add salt and turmeric powder saute for 10 seconds.
  • Add mashed potatoes and mix really well. Finally add coriander leaves. When potatoes turn yellow in color. Switch off the flame.
  • Potato filling for dosa is ready to fill in dosa or serve with dosa.

Recipe Notes

  • You can also add 1 medium size chopped onion after spluttering mustard seeds and curry leaves (Step:1)
Explore Recipes by Tags potato recipessouth indian recipes

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5 from 1 vote

Recipe Nutrition

Calories: 198kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 704mg | Potassium: 692mg | Fiber: 5g | Sugar: 2g | Vitamin A: 186IU | Vitamin C: 61mg | Calcium: 28mg | Iron: 1mg

Simran Sayyed
Simran Sayyed

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