Cucumber Boats
Advertisement
About Cucumber Boats
Enjoy a light and refreshing Salad Cucumber Boat while cutting down on calories and carbohydrates. These refreshing cucumber creations will make your next lunch seem special. This is a cool dish when days get warm.
Print
Pin
Recipe Time & More
Ingredients
- 1 bowl Yoghurt
- 1 cup Sweet Corn
- 1/2 bundle Spinach
- 2 Garlic minced
- 2 Cucumbers big fat
- 1/4 tsp Chilli flakes
- 1/2 Lemon juice
- Pinch Zaatar
- 1 spoon Rose Petals crushed dried table
- 1-2 tsp Salt or as per taste
- 1-2 Pistachios crushed
Advertisement
Instructions
- Hang yoghurt for 1 hour in a muslin cloth. Boil sweet corn and when nearly done, add chopped spinach and shut the gas. Let it blanch for a minute and then drain.
- Whisk the hung yoghurt and add corn, spinach, lime, salt, Zaatar, Chilli flakes and chill it in the fridge. Cut the cucumber half lengthwise and scoop out the seeds making a hollow boat. Leave the skin on, it gives a nice crunch.
- spoon in the curd mix and sprinkle rose petals and pistas. Serve cold.
- Decorate with spinach leaf & tomato slice fixed in satay stick. Serve Cold.
Advertisement
4 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely mouthwatering! Thanks for sharing.
Such a tempting dish! Thank you.
This looks so good! Appreciate the share.
Looks so flavorful! Thanks for posting.