Cucumber Boats

Cucumber Boats - Plattershare - Recipes, food stories and food lovers
Enjoy a light and refreshing Salad Cucumber Boat while cutting down on calories and carbohydrates. These refreshing cucumber creations will make your next lunch seem special. This is a cool dish when days get warm.
4 from 1 vote
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Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Served As: Snacks
Recipe Cuisine Type: Middle Eastern
Recipe Taste: Salty, Sour
Servings 4

Ingredients
 

  • 1 bowl Yoghurt
  • 1 cup Sweet Corn
  • 1/2 bundle Spinach
  • 2 Garlic minced
  • 2 Cucumbers big fat
  • 1/4 tsp Chilli flakes
  • 1/2 Lemon juice
  • Pinch Zaatar
  • 1 spoon Rose Petals crushed dried table
  • 1-2 tsp Salt or as per taste
  • 1-2 Pistachios crushed
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Instructions
 

  • Hang yoghurt for 1 hour in a muslin cloth. Boil sweet corn and when nearly done, add chopped spinach and shut the gas. Let it blanch for a minute and then drain.
  • Whisk the hung yoghurt and add corn, spinach, lime, salt, Zaatar, Chilli flakes and chill it in the fridge. Cut the cucumber half lengthwise and scoop out the seeds making a hollow boat. Leave the skin on, it gives a nice crunch.
    Cucumber Boats - Plattershare - Recipes, food stories and food lovers
  • spoon in the curd mix and sprinkle rose petals and pistas. Serve cold.
  • Decorate with spinach leaf & tomato slice fixed in satay stick. Serve Cold.
    Cucumber Boats - Plattershare - Recipes, food stories and food lovers
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