Popularly known as Double ka meetha.This is a very authentic and all time favourite dessert is given a twist of honey syrup instead of sugar.This makes a great dessert for parties /family gatherings.”Recipe for cook healthy with honey”
Milk-1/2litre
Sponsored
Recipe Taste
Not Specified
Yield / Serves
4 Servings
Category
About Recipe
Best Sellers on Amazon
Ingredients
Sponsored
Instructions
Heat water and honey in pan, add the saffron strands once the water starts boiling. Once the honey syrup turns a little thick. Put off the stove and keep aside.
In an another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity.
Do not forget to stir continuously, once the milk is reduced, add cardamom powder, sugar,saffron mix well. Continue to heat it while stirring continuously for 5 more minutes.
Remove from heat and set aside. Now take the bread slices and cut them into triangles.
Heat ghee/oil in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, drain them on paper towels after it soak each slice in the honey syrup for about a minute.
Now pour rabri on serving dish,arrange bread slices and pour more rabri over the bread slices.
Garnish with charoli(chironji)seeds,pistachu and almond flakesand and sprinkle little honey over it.
serve the royal shahi tukda with the godness of honey.
Recipe Notes
you can also served it with chilled rabri.
you can also bake or airfried the bread slices.
you can take whole wheat bread instead of white bread.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Sponsored
Browse by Served As
Featured Recipes
Browse Recipes By
Sponsored
Responses
Mouthwatering