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Orange Soup

5 from 1 vote
Orange Soup - Plattershare - Recipes, food stories and food lovers

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This is a healthy lifestyle. In this winter we should use fresh vegetables which is easily available now. Generally people use tomato juice, lemon juice or vinegar in soup. But here I used orange juice to give a different taste.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBreakfast, Soup
CuisineHomestyle Cooking, Italian
Recipe Taste Salty, Sour, Spicy, Sweet, Tangy
Servings 2
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Ingredients
  

  • 1 cup Carrot chopped
  • 1 cup Capsicum chopped
  • 1/2 cup Soya Granules chopped
  • 2 tbsp Corn Flour
  • 1 tsp Chilli Flakes
  • 1 tsp Black Pepper crushed
  • 1 tsp Herb mixed
  • 2 tbsp Butter
  • 1 cup Orange Juice
  • 1/4 cup Cabbage chopped
  • 2 tsp Garlic chopped
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Boil 2 glasses of water add chopped cabbage, chopped Carrot, chopped Capsicum and soya granules. Boil for a few minutes.
  • Now take a pan heat and add butter to melt then add chopped garlic saute until brown. Pour into the soup.
  • Add chilli flakes, black pepper, mixed herb and salt. Now make a paste with corn flour and water. Pour into the soup.
  • Boil another 1 minute then switch off the flame and add orange juice. Now ready to serve the hot orange soup.

Notes

Good for children and old person also.
Tags breakfast recipeseasy recipeshealthy recipeskids friendly recipessoup recipes

Please appreciate the author by voting!

5 from 1 vote
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