Honey Almond Chocolate Fudge

Honey Almond Chocolate Fudge - Plattershare - Recipes, food stories and food lovers

About Honey Almond Chocolate Fudge

Calling all Chocolate lovers out there! Honey Almond Chocolate Fudge is an irresistible sweet treat for chocolate lovers.
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Recipe Time & More

Prep Time1 hour 15 minutes
Cook Time2 hours 30 minutes
Total Time3 hours 45 minutes
Served AsDesserts
Recipe TasteSweet
Servings - 9

Ingredients
 

  • 1/4 cup Almonds
  • 1/8 cup Almonds ground roasted
  • 1/8 cup Desiccated Coconut
  • 1/4 cup Organic Sugar
  • 1/4 cup Honey
  • 1/2 cup Dark Chocolate Chips
  • 2 tbsp Butter
  • 1 cup Milk Powder
  • 1/2 tsp Vanilla Extract
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Instructions
 

  • Soak Almonds in hot water for an hour.
  • Meanwhile dry roast a handful of almonds, cool it completely. Grind them into a coarse powder. Measure 1/8 cup of this powder and set aside.
  • After an hour, remove the peels of the soaked almonds and grind to a fine paste with 4 - 5 tablespoons of water.
  • In a heavy bottom pan, mix almond paste, honey and sugar.
  • Turn on the stove in simmer flame, melt the mixture and boil it until bubbles are seen and a mild one string consistency is achieved. It took approximately 4 – 5 minutes.
  • Add butter and chocolate chips followed by vanilla extract, give a gentle mix and turn off the stove immediately. Let the vessel be on the stove.
  • After 2 minutes, remove the vessel and whisk until the mixture turns glossy with all the chocolate chips melted.
  • Allow it to cool for few minutes, and when the mixture is still warm mix the milk powder followed by the powdered almonds.
  • Transfer it to a tray lined with parchment sheet when it is lukewarm.
  • Spread it evenly using a spatula and sprinkle the desiccated coconut.
    Honey Almond Chocolate Fudge - Plattershare - Recipes, food stories and food lovers
  • Allow it to cool and refrigerate for 1 – 2 hours. Slice and enjoy this yummy treat.

Recipe Notes

Cooking time includes refrigeration timing too.
Do not boil honey, sugar and almond mixture for a long time otherwise it will start crystallizing impacting the texture of the fudge.
Ground Almond powder gives a nutty crunch to the fudge. 
Refrigerate the remaining fudge slices and bring them to room temperature before serving or serve cold fudge too. Either ways it’s yummy!
 
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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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