Honey Almond Chocolate Fudge

4.30 from 4 votes

Calling all Chocolate lovers out there! Honey Almond Chocolate Fudge is an irresistible sweet treat for chocolate lovers.
Prep Time 1 hour 15 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours 45 minutes
Served AsDesserts
Servings 9


  • ¼ cup + 1/8 Cup Almonds
  • 1/8 cup ground roasted almonds
  • 1/8 cup desiccated coconut
  • ¼ cup organic sugar
  • ¼ cup + 1 tbsp honey
  • ½ cup dark chocolate chips
  • 2 tbsp butter
  • 1 cup milk powder
  • ½ tsp vanilla extract


  • Soak Almonds in hot water for an hour.
  • Meanwhile dry roast a handful of almonds, cool it completely. Grind them into a coarse powder. Measure 1/8 cup of this powder and set aside.
  • After an hour, remove the peels of the soaked almonds and grind to a fine paste with 4 - 5 tablespoons of water.
  • In a heavy bottom pan, mix almond paste, honey and sugar.
  • Turn on the stove in simmer flame, melt the mixture and boil it until bubbles are seen and a mild one string consistency is achieved. It took approximately 4 – 5 minutes.
  • Add butter and chocolate chips followed by vanilla extract, give a gentle mix and turn off the stove immediately. Let the vessel be on the stove.
  • After 2 minutes, remove the vessel and whisk until the mixture turns glossy with all the chocolate chips melted.
  • Allow it to cool for few minutes, and when the mixture is still warm mix the milk powder followed by the powdered almonds.
  • Transfer it to a tray lined with parchment sheet when it is lukewarm.
  • Spread it evenly using a spatula and sprinkle the desiccated coconut.
    Honey Almond Chocolate Fudge - Plattershare - Recipes, food stories and food lovers
  • Allow it to cool and refrigerate for 1 – 2 hours. Slice and enjoy this yummy treat.


Cooking time includes refrigeration timing too.
Do not boil honey, sugar and almond mixture for a long time otherwise it will start crystallizing impacting the texture of the fudge.
Ground Almond powder gives a nutty crunch to the fudge. 
Refrigerate the remaining fudge slices and bring them to room temperature before serving or serve cold fudge too. Either ways it’s yummy!

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4.30 from 4 votes

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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

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Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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