Pista Chia Seeds Matka Kulfi

4 from 3 votes

Pista Chia Seeds Matka Kulfi is a delectable and indulgent frozen dessert that is sure to delight your taste buds.
This traditional Indian dessert is made with a rich and creamy base of pistachio, infused with the goodness of chia seeds, and set in adorable matka-shaped molds, adding a unique and charming touch to its presentation.
Prep Time 6 hours
Cook Time 15 minutes
Total Time 6 hours 15 minutes
Served AsSnacks
Recipe Taste Sweet
Servings 4


  • 3 cup Milk
  • 10 Pistachios
  • 4 drops Essence Pista Essence
  • 2 tsp Chia Seeds
  • 2 tsp Corn Flour
  • 1/4 cup Sugar
  • 1/4 tsp Cardamom Powder


  • Soak Chia Seeds in water for half an hour.
  • Boil water and add pistas. Peel the skin.
  • Grind the pistas in a blender.
  • Boil milk. Add sugar and cardamom powder.
  • Mix corn flour in water. Add this to boiling milk.
  • Mix well. Add pista paste. Add pista essence too.
  • Strain chia seeds soaked in water. Add this to the milk.
  • Put it in kulfi moulds or matkas. Cover the matkas with aluminum foil and kulfi moulds with their lids.
  • Freeze for 6 hours or until set.
  • Wash the matkas or moulds in running water to demould.
  • Serve immediately.


  • You can add almonds also along with pistas.
  • Add fruits and make fruity kulfis with chia seeds.
  • Add full cream milk for more creaminess.
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4 from 3 votes

Recipe Nutrition

Calories: 186 kcal | Carbohydrates: 24 g | Protein: 7 g | Fat: 8 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.003 g | Cholesterol: 22 mg | Sodium: 70 mg | Potassium: 310 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 308 IU | Vitamin C: 0.2 mg | Calcium: 241 mg | Iron: 0.3 mg

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Nithya Ravi
Nithya Ravi

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