Pista Chia Seeds Matka Kulfi

Pista Chia Seeds Matka Kulfi - Plattershare - Recipes, food stories and food lovers
Pista Chia Seeds Matka Kulfi is a delectable and indulgent frozen dessert that is sure to delight your taste buds.
This traditional Indian dessert is made with a rich and creamy base of pistachio, infused with the goodness of chia seeds, and set in adorable matka-shaped molds, adding a unique and charming touch to its presentation.
4 from 3 votes
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Prep Time6 hours
Cook Time15 minutes
Total Time6 hours 15 minutes
Served As: Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Calories 186 kcal
Servings 4


  • 3 cup Milk
  • 10 Pistachios
  • 4 drops Essence Pista Essence
  • 2 tsp Chia Seeds
  • 2 tsp Corn Flour
  • 1/4 cup Sugar
  • 1/4 tsp Cardamom Powder


  • Soak Chia Seeds in water for half an hour.
  • Boil water and add pistas. Peel the skin.
  • Grind the pistas in a blender.
  • Boil milk. Add sugar and cardamom powder.
  • Mix corn flour in water. Add this to boiling milk.
  • Mix well. Add pista paste. Add pista essence too.
  • Strain chia seeds soaked in water. Add this to the milk.
  • Put it in kulfi moulds or matkas. Cover the matkas with aluminum foil and kulfi moulds with their lids.
  • Freeze for 6 hours or until set.
  • Wash the matkas or moulds in running water to demould.
  • Serve immediately.

Recipe Notes

  • You can add almonds also along with pistas.
  • Add fruits and make fruity kulfis with chia seeds.
  • Add full cream milk for more creaminess.
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4 from 3 votes

Recipe Nutrition

Calories: 186kcal | Carbohydrates: 24g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 22mg | Sodium: 70mg | Potassium: 310mg | Fiber: 1g | Sugar: 21g | Vitamin A: 308IU | Vitamin C: 0.2mg | Calcium: 241mg | Iron: 0.3mg

Nithya Ravi
Nithya Ravi

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