Best Sellers on Amazon
Yield / Serves
Milk - 3 cups
Pista - 10
Pista Essence - 4 drops
Chia Seeds - 2 tsp
Corn Flour - 2 tsp
Cardamom Powder-1/4 tsp
Soak Chia Seeds in water for half an hour.
Boil water and add pistas.Peel the skin.
Grind the pistas in a blender.
Boil milk.Add sugar and cardamom powder.
Mix corn flour in water.Add this to boiling milk.
Mix well.Add pista paste.Add pista essence too.
Strain chia seeds soaked in water.Add this to the milk.
Put it in kulfi moulds or matkas.Cover the matkas with alluminium foil and kulfi mouds with their lids.
Freeze for 6 hours or until set.
Wash the matkas or moulds in running water to demould.
- You can add almonds also along with pistas.
- Add fruits and make frity kulfis with chia seeds.
- Add full cream milk for more creaminess.
How useful was this post?
Click on a star to rate it!
Rated 4 based on 3 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Served As
Browse Recipes By