Pista Chia Seeds Matka Kulfi
About Pista Chia Seeds Matka Kulfi
Pista Chia Seeds Matka Kulfi is a delectable and indulgent frozen dessert that is sure to delight your taste buds. This traditional Indian dessert is made with a rich and creamy base of pistachio, infused with the goodness of chia seeds, and set in adorable matka-shaped molds, adding a unique and charming touch to its presentation.
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Recipe Time & More
Ingredients
- 3 cup Milk
- 10 Pistachios
- 4 drops Essence Pista Essence
- 2 tsp Chia Seeds
- 2 tsp Corn Flour
- 1/4 cup Sugar
- 1/4 tsp Cardamom Powder
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Instructions
- Soak Chia Seeds in water for half an hour.
- Boil water and add pistas. Peel the skin.
- Grind the pistas in a blender.
- Boil milk. Add sugar and cardamom powder.
- Mix corn flour in water. Add this to boiling milk.
- Mix well. Add pista paste. Add pista essence too.
- Strain chia seeds soaked in water. Add this to the milk.
- Put it in kulfi moulds or matkas. Cover the matkas with aluminum foil and kulfi moulds with their lids.
- Freeze for 6 hours or until set.
- Wash the matkas or moulds in running water to demould.
- Serve immediately.
Recipe Notes
- You can add almonds also along with pistas.
- Add fruits and make fruity kulfis with chia seeds.
- Add full cream milk for more creaminess.
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Recipe Nutrition
Calories: 186kcal | Carbohydrates: 24g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 22mg | Sodium: 70mg | Potassium: 310mg | Fiber: 1g | Sugar: 21g | Vitamin A: 308IU | Vitamin C: 0.2mg | Calcium: 241mg | Iron: 0.3mg
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Nithya Ravi
3 Comments
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Absolutely fantastic! Thanks for the recipe.
This is so inspiring! Can’t wait to cook it.
Looks so incredible! Thank you for sharing.