Whole Wheat Noodles Salad

4 from 2 votes

Whole Wheat Flour Noodles means less guilt factor with the same taste and satisfaction.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBrunch
Servings 2


  • 100 gm Whole Wheat Noodles
  • 3-4 cup water
  • Salt
  • 1/2 teaspoon black pepper powder
  • 2 cup chopped Assoerted vegetables like Onion carrots, cabbage and Capsicum
  • For the dressing- 1 tablespoon of green chilli sauce
  • 1 tablespoon red chilli sauce
  • 1 teaspoon vinegar
  • 1 tablespoon tomato ketchup
  • 1 tablespoon dark soya sauce
  • 1 teaspoon Ginger garlic chilli paste
  • To garnish- Chopped spring onion leaves


  • Boil the noodles in salted water. Strain.and wash twice with ice cold water. Keep aside. In a wok, take 1 tablespoon oil and heat on full flame.
  • Add the ginger garlic chilli paste. Fry for a bit. Toss in the assorted vegetables. Stir fry only for a minute.
  • Add in the noodles and black pepper powder. Sprknkle the salad dressing. Give a toss and shut off the flame. Adjust sauces and seasoning as per preference. Serve hot.


Cooking has to be kept to a minimum so that vegetables retain the crunchiness.
 Use whatever noodles you prefer.

Please appreciate the author by voting!

4 from 2 votes

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Anju Bhagnari
Anju Bhagnari

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