Zero Oil Sabudana Appe
Advertisement
Appe Making cookwares are amazing.And when you have one made up of cast iron, they can do wonders in your kitchen. I have been experimenting lately with it and I am pretty shocked and happy with the results. They make for a perfect evening tea time snack.
Sabudana Wada is a favourite of many. However, the amount of oil it soaks in when fried is definitely not recommended. You can use Air fryer to make sabudana wada. However, if you want an easy and cheap way out, appe making cookware would be the most ideal substitute.
Advertisement
Ingredients
- Sabudana or Sago 1 cup
- Boiled Potatoes 3
- Onion 1 big
- Garlic 6 pods
- Green chili 1
- Cumin Seeds 1 tbsp
- Cumin Powder 1 tsp
- Peanuts 1/3rd cup
- Red Chili Powder ½ tsp
- Turmeric Powder ½ tsp
- Salt
Advertisement
Instructions
- Soak Sabudana in water for 4 hours or overnight if preparing for next day breakfast.
- Boil, peel and mash potatoes
- Dry roast peanuts and garlic for 2 minutes and ground to a powder in grinder.
- Mash everything together to smooth dough as shown in picture.
- Make round balls of big lemon size.
- Cook on all sides
- Serve with sweetened curd
Advertisement
Recipes You May Also Like
Homemade Hummus Recipe
May 11, 2022
Posted under - Vegetarian
Hummus Recipe – A Levantine dip/spread prepared with mashed and creamy chickpeas blended with tahini, olive oil, lemon juice, salt…
Stuffed Paratha
May 11, 2022
Posted under - Contains Egg
Continuation of lockdown I am showing one more recipe. Bring out your green veggies and cook them. Then you have…
Chilli Cheese Corn Garlic Bread Toasties
May 11, 2022
Posted under - Vegetarian
Garlic breads are loved by everyone especially kids so why not to add some veggies in it. This is one…
Cheddar Cheese Appetizer
May 11, 2022
Posted under - Vegetarian
In Indian style we serve Indian recipe.
Dosai Bhaji
February 17, 2024
Posted under - Vegetarian
Dosa Bhaji is a version of sambhar which tastes good with Dosas
Amrakhand, Mango Shrikhand / Mango Flavored Yogurt Frosting
October 27, 2023
Posted under - Vegetarian
Mango Shrikhand is a very common yogurt based dessert. We Gujaratis usually team it up with pooris, kadhi etc. to…
Articles You May Also Like
12 reasons why you should bake your own bread at home
January 19, 2024
“Don’t eat white bread, it’s made from all-purpose flour which will get stuck in your intestine”, shouted her mother. Eat fresh homemade bread and she…
Rory Brown, Food Blogger, Shares 7 Traditional Moroccan Appetizers
September 13, 2022
Moroccan culture is inextricably tied to its food history, with mealtimes traditionally serving as important communal and family times during the day. Mealtimes, though grounded…
How To Shoot Awesome Food Videos
October 13, 2022
If you just started out as a food vlogger or a Food business owner who documents content for your shop, hop on and get quick…
Diabetic Diet – 15 Foods to Help Control Diabetes
April 14, 2023
“Diabetes is not the end of the life, I treat it as just like I am putting spectacles on my eyes” It’s there, I know…
The Pioneer Of Molecular Gastronomy In India, Meet Celebrity Chef – Vicky Ratnani
October 1, 2021
If we call Celebrity Chef Vicky Ratnani a Globetrotter Chef then there is absolutely no exaggeration in this phase as his traveling experiences are an…
Australian Made Wooden Chopping Boards: Supporting Local Craftsmanship in Wholesale
July 20, 2023
Australian Made Wooden Chopping Boards! Wooden chopping boards are timeless kitchen essentials that provide functionality and aesthetics to any culinary space. For those searching for…
