A deep fried side dish made of Lady’s Finger with the flavour of Ginger and Spices. A perfect side dish for any rice variety and a mouthwatering tea time snack. This fry lasts crispier and fresh for the whole day…
Lady's Finger 1/2 kg
Best Sellers on Amazon
Yield / Serves
6 Servings
Category
About Recipe
Sponsored
Ingredients
Sponsored
Instructions
Wash the Lady's finger well and wipe them to dry. Cut them to half an inch pieces and keep them aside in a broad bowl.
Peel the ginger and add cumin seed and green chilli to it. Grind it to paste without water in a mixie.
Now add all the ingredients mentioned above except the oil to the bowl that contains the Lady's finger pieces. Add the ginger paste too.
Mix them gently with hand.
If you find it to be watery add more besan flour. See to it the masala paste is coated well on the vegetable.
Heat the oil in a wok.
Fry the stuff in handful lots till they become golden brown and crispier.
Transfer them to a dry vessel with tissue to remove extra oil and store in air tight box.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Sponsored
Browse by Served As
Featured Recipes
Browse Recipes By
Sponsored
Responses