Name: Okra Ginger Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Lady's Finger 1/2 kg; Fresh curd 1 cup; Ginger 20gms; Green chilli 1; Cumin seed 1 tea spoon; Red chilli powder 2 tea spoons and Coriander seed powder 3 tea spoons; Besan flour 3 tb spoons (Corn flour 3 tb spoons and Rice flour 2 tb spoons); Salt; Oil for deep frying

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Recipes

A deep fried side dish made of Lady's Finger with the flavour of Ginger and Spices. A perfect side dish for any rice variety and a mouthwatering tea time snack. This fry lasts crispier and fresh for the whole day...

Prep Time 20

Cook Time 20

Total Time 40

Served AsLunch, Snacks

CuisineIndian

Servings

Ingredients

▢ Lady's Finger 1/2 kg
▢ Fresh curd 1 cup
▢ Ginger 20gms
▢ Green chilli 1
▢ Cumin seed 1 tea spoon
▢ Red chilli powder 2 tea spoons and Coriander seed powder 3 tea spoons
▢ Besan flour 3 tb spoons Corn flour 3 tb spoons and Rice flour 2 tb spoons
▢ Salt
▢ Oil for deep frying

Instructions

▢
Wash the Lady's finger well and wipe them to dry. Cut them to half an inch pieces and keep them aside in a broad bowl. Peel the ginger and add cumin seed and green chilli to it. Grind it to paste without water in a mixie.
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Now add all the ingredients mentioned above except the oil to the bowl that contains the Lady's finger pieces. Add the ginger paste too. Mix them gently with hand.
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If you find it to be watery add more besan flour. See to it the masala paste is coated well on the vegetable. Heat the oil in a wok. Fry the stuff in handful lots till they become golden brown and crispier.
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Transfer them to a dry vessel with tissue to remove extra oil and store in air tight box.