Okra Ginger Fry
About Okra Ginger Fry
A deep fried side dish made of Lady's Finger with the flavour of Ginger and Spices. A perfect side dish for any rice variety and a mouthwatering tea time snack. This fry lasts crispier and fresh for the whole day...
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Recipe Time & More
Ingredients
- 1/2 kg Lady'S Finger 1/2 Kg lady s finger
- 1 cup Curd fresh
- 20 gm Ginger
- 1 Green Chillies
- 1 spoon Cumin Seed tea
- 2 spoons red chili powder or coriander tea and coriander seed powder tea
- 3 spoons Gram flour corn flour 3 tb spoons and rice flour 2 tb spoons tb
- 1-2 tsp Salt or as per taste
- Oil for deep frying
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Instructions
- Wash the Lady's finger well and wipe them to dry. Cut them to half an inch pieces and keep them aside in a broad bowl. Peel the ginger and add cumin seed and green chilli to it. Grind it to paste without water in a mixie.
- Now add all the ingredients mentioned above except the oil to the bowl that contains the Lady's finger pieces. Add the ginger paste too. Mix them gently with hand.
- If you find it to be watery add more besan flour. See to it the masala paste is coated well on the vegetable. Heat the oil in a wok. Fry the stuff in handful lots till they become golden brown and crispier.
- Transfer them to a dry vessel with tissue to remove extra oil and store in air tight box.
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Subhashni Venkatesh
5 Comments
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I’m excited to make this at home!
I’m in love with this recipe already!
I’m excited to make this at home!
This looks perfect! Thanks for posting.
Looks so wonderful! Thanks for posting.