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Okra Ginger Fry

5 from 3 votes

A deep fried side dish made of Lady's Finger with the flavour of Ginger and Spices. A perfect side dish for any rice variety and a mouthwatering tea time snack. This fry lasts crispier and fresh for the whole day...
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsLunch, Snacks
Servings 6


  • Lady's Finger 1/2 kg
  • Fresh curd 1 cup
  • Ginger 20gms
  • Green chilli 1
  • Cumin seed 1 tea spoon
  • Red chilli powder 2 tea spoons and Coriander seed powder 3 tea spoons
  • Besan flour 3 tb spoons Corn flour 3 tb spoons and Rice flour 2 tb spoons
  • Salt
  • Oil for deep frying


  • Wash the Lady's finger well and wipe them to dry. Cut them to half an inch pieces and keep them aside in a broad bowl. Peel the ginger and add cumin seed and green chilli to it. Grind it to paste without water in a mixie.
    Okra Ginger Fry - Plattershare - Recipes, food stories and food lovers
  • Now add all the ingredients mentioned above except the oil to the bowl that contains the Lady's finger pieces. Add the ginger paste too. Mix them gently with hand.
    Okra Ginger Fry - Plattershare - Recipes, food stories and food lovers
  • If you find it to be watery add more besan flour. See to it the masala paste is coated well on the vegetable. Heat the oil in a wok. Fry the stuff in handful lots till they become golden brown and crispier.
  • Transfer them to a dry vessel with tissue to remove extra oil and store in air tight box.

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5 from 3 votes

Subhashni Venkatesh
Subhashni Venkatesh

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