Okra Ginger Fry
31 May, 2015
A deep fried side dish made of Lady's Finger with the flavour of Ginger and Spices. A perfect side dish for any rice variety and a mouthwatering tea time snack. This fry lasts crispier and fresh for the whole day...
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Ingredients Â
- Lady's Finger 1/2 kg
- Fresh curd 1 cup
- Ginger 20gms
- Green chilli 1
- Cumin seed 1 tea spoon
- Red chilli powder 2 tea spoons and Coriander seed powder 3 tea spoons
- Besan flour 3 tb spoons Corn flour 3 tb spoons and Rice flour 2 tb spoons
- Salt to taste
- Oil for deep frying
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InstructionsÂ
- Wash the Lady's finger well and wipe them to dry. Cut them to half an inch pieces and keep them aside in a broad bowl. Peel the ginger and add cumin seed and green chilli to it. Grind it to paste without water in a mixie.
- Now add all the ingredients mentioned above except the oil to the bowl that contains the Lady's finger pieces. Add the ginger paste too. Mix them gently with hand.
- If you find it to be watery add more besan flour. See to it the masala paste is coated well on the vegetable. Heat the oil in a wok. Fry the stuff in handful lots till they become golden brown and crispier.
- Transfer them to a dry vessel with tissue to remove extra oil and store in air tight box.
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