Tangy & Spicy Kanji: A Refreshing Indian Summer Drink
18 hours 15 minutes
924 reads
About Tangy & Spicy Kanji: A Refreshing Indian Summer Drink
Beat the heat with a vibrant glass of Kanji, a traditional Indian fermented drink bursting with tangy spice. This invigorating probiotic elixir is surprisingly simple to make, promising a refreshing escape from the summer scorch.Using just a few common spices and water, you'll learn the art of fermentation to unlock Kanji's optimal flavor profile. Enjoy its zesty kick as a standalone thirst-quencher or alongside your favorite Indian dishes.
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Recipe Time & More
Prep18 hours 10 minutes
Cook5 minutes
Total18 hours 15 minutes
Ingredients
Spices
- 2 tsp Mustard Seeds black
- 1 tsp Salt kala namak, black
- 1 tsp Chili Powder lal mirch, red
- 1 pinch Asafoetida hing
Instructions
- In a clean container, combine the black mustard seeds, black salt, red chili powder, asafoetida, and salt.
- Pour the water into the container. Stir well to ensure all the spices are thoroughly mixed with the water.
- Close the container with a tight-fitting lid. Place the container in a cool, dark place for 3 days to ferment. Stir the mixture once a day with a clean, dry spoon. This daily stirring helps distribute the spices and encourages even fermentation.
- The Kanji will develop its characteristic tangy, spicy flavor over the fermentation period. It tastes best on the fourth day when the spices have fully infused the water.
- Pour the Kanji into glasses. Garnish with fresh mint leaves for an extra touch of freshness and aroma. Serve chilled and enjoy!
Recipe Notes
Expert Tips
- For a richer flavor, toast the nuts before adding them to the recipe.
- Adjust the sweetness and spices to your liking. Taste and add more as needed.
- If you don't have all the spices, feel free to experiment with what you have on hand.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 5kcalCarbohydrates: 0.5gProtein: 0.2gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 781mgPotassium: 13mgFiber: 0.2gSugar: 0.1gVitamin A: 99IUVitamin C: 0.1mgCalcium: 4mgIron: 0.2mg
Shakuntla Tulshyan
Articles: 90
5 Comments
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Thank you for sharing 🙂
What a delightful recipe! Thanks for sharing.
Looks incredible! Thanks for the details.
Such an enticing dish! Thanks for the recipe.
I’m excited to make this at home!