It is tasty and improves appetite. Kanji can be made at any time, especially on festivals. Some desi spices and water, and your kanji drink is ready to serve. Itâ€™s sour, spicy and zingy taste will get you applause for sure. Try this refreshing drink .
Yield / Serves
Black mustard pwr 2 tsp
1 tsp black salt
1 tsp red chilli pwr
1 tsp salt
1 litre water
1 pinch asafetida
asafetida,red chili powder, mustard pwr salt, and black salt.
Pour the water into the container and mix everything well.
Close the lid of the container and keep aside for 3 days. Donâ€™t forget to stir with clean and dry spoon once in a day. Kanji is now ready and it tastes tangy, spicy and tasty. Now let us prepare the kanji.
Pour kanji in 2 glasses and serve this tangy and refreshing kanji and enjoy.
Kanji tastes great on the fourth day when all spices mix to the water. Tangy-zingy and yummy kanji is ready.
You can also use boondi in place of in kanji.
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