Beetroot Carrot Kanji
25 minutes
831 reads
About Beetroot Carrot Kanji
Delicious and Healthily Yum tasty summer drink, prominently prepared in the North India through out the summers and on the occasion of holi festival. Can be served as coolant, energy drink or welcome drink
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Total25 minutes
Ingredients
- 2 Beetroot chopped
- 2 Carrot chopped
- 4 tsp Mustard Seeds
- 2 tsp Salt black
- 1 tsp Chili Powder red
- 1/4 Asafoetida hing
- 4 to 5 glass Water
Instructions
- Take mustard seeds, black salt, red chilly powder and hing in a grinder. Prepare a fine powder out of it.
- Take a deep mixing bowl, add chopped beetroot, carrot, ready spice ground masala and water. Mix well and keep aside covered for two days.
- Mix and stir the mixture in between.
- After two day, strain the mixture and refrigerate.
- Serve chilled anytime and enjoy endlessly with family and friends.
Recipe Notes
Related Posts You May Like
Recipe Nutrition
Calories: 47kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 1236mgPotassium: 263mgFiber: 3gSugar: 4gVitamin A: 5258IUVitamin C: 4mgCalcium: 34mgIron: 1mg
Renu Chandratre
Articles: 12
4 Comments
Leave a Reply
You must be logged in to post a comment.
Yum! This recipe is a must-try.
This looks amazing! Thanks for sharing.
Superrrrrr
This looks amazing! Thanks for sharing.