Masala Paneer Kofta Curry
About Masala Paneer Kofta Curry
Paneer itself has no taste when makes friendship with masala it gives tangy hottie sweetie taste.
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Recipe Time & More
Ingredients
- 250 gm Paneer
- cup Began One Cup began one
- tsp Green Chillies chopped two
- Coriander chopped fresh
- tsp Ginger Paste two
- tsp Cinnamon Powder one
- tsp Cumin Powder two
- tsp Coriander Powder two
- tsp Masala garamond powder one
- cup Poppy Seeds Paste or cashew cashew nut and half
- cup Coconut Milk one
- tsp red chili powder one
- 1-2 tsp Salt or as per taste
- cup Curd half
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Instructions
- Mashed paneer with besan chopped green chilli fresh coriander cinnamon powder salt Garam masala powder.
- Mashed a even Doug and make ball and dipped fried. Keep separate.
- Add oil in a heated pan add bay leaf whole masala then add cumin powder coriander powder red chilli powder curd and salt
- Stir till golden brown add cashew nut and poppy seeds paste again stir
- Add two cup water boil till cook then add fried paneer balls. Add garam masala. At last coconut milk
- Now it is ready to serve. It can be serve with paratha and pulao
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5 Comments
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This looks divine! Can’t wait to make it.
This is awesome! Can’t wait to cook it.
What a delicious idea! Thanks for sharing.
Such a perfect dish! Thank you.
My favourite