Masala Paneer Kofta Curry

Masala Paneer Kofta Curry - Plattershare - Recipes, food stories and food lovers

About Masala Paneer Kofta Curry

Paneer itself has no taste when makes friendship with masala it gives tangy hottie sweetie taste.
4.60 from 5 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsLunch
Servings - 2


  • 250 gm Paneer
  • cup Began One Cup began one
  • tsp Green Chillies chopped two
  • Coriander chopped fresh
  • tsp Ginger Paste two
  • tsp Cinnamon Powder one
  • tsp Cumin Powder two
  • tsp Coriander Powder two
  • tsp Masala garamond powder one
  • cup Poppy Seeds Paste or cashew cashew nut and half
  • cup Coconut Milk one
  • tsp red chili powder one
  • 1-2 tsp Salt or as per taste
  • cup Curd half


  • Mashed paneer with besan chopped green chilli fresh coriander cinnamon powder salt Garam masala powder.
  • Mashed a even Doug and make ball and dipped fried. Keep separate.
  • Add oil in a heated pan add bay leaf whole masala then add cumin powder coriander powder red chilli powder curd and salt
  • Stir till golden brown add cashew nut and poppy seeds paste again stir
  • Add two cup water boil till cook then add fried paneer balls. Add garam masala. At last coconut milk
  • Now it is ready to serve. It can be serve with paratha and pulao
Explore Recipes by Tags paneer recipes

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4.60 from 5 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.


4.60 from 5 votes

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