Veg Nargisi Kababs
About Veg Nargisi Kababs
Nargisi Kababs made with potatoes is a lovely party snack for vegetarians. Choose small oval shaped potatoes. The yolk is made with paneer and the outer covering is with soya mince. Make and enjoy this delicious snack.
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Recipe Time & More
Ingredients
- 3 Potatoes choose small egg shaped ones
- 2 cups Soya Granules soaked
- 2 tbsp Paneer grated
- 2 slices Bread
- 1 tsp Ginger Paste
- 5 cloves Garlic
- 2 Green Chillies
- 1 tsp Garam Masala
- 1/4 tsp Turmeric Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1-2 tsp Salt or as per taste
- to Oil fry
- Food Colour organic yellow as needed
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Instructions
- Soak the soya granules at least for one hour.
- Boil the potatoes.
- Peel them. Leave them to cool.
- Grind the soaked soya granules along with ginger, garlic, green chillies and soaked bread slices.
- Add salt and the spice powders. Knead well and set aside.
- Now cut the potato into two halves. Scoop out a small portion of each half in the center with a scooper..
- Take the scooped out potato and the grated paneer. Add salt and a little yellow food colour to make a yolk.
- Prepare round balls (like yolk) and set aside.
- Take the potato halves and place one ball in the cavity. Place another half over it placing them evenly on top of each other.
- Now divide the ground soya mixture into three parts
- Flatten them and place a stuffed potato. Cover it carefully and evenly.
- Repeat with all the potatoes.
- Heat oil in a pan. Fry the veg Nargisi kofta carefully one at a time until done.
- Remove them on the paper tissue.
- Slice the Nargisi kabab and garnish it on a serving platter. Serve hot.
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Shobha Keshwani
4 Comments
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This is perfect! Can’t wait to taste it.
Looks so delectable! Thanks for posting.
Awesome recipe very well explained 🙂
Absolutely delicious! Can’t wait to try it.