Nargisi Kababs made with potatoes is a lovely party snack for vegetarians. Choose small oval shaped potatoes. The yolk is made with paneer and the outer covering is with soya mince. Make and enjoy this delicious snack.
Potatoes ..... 3 (choose small egg shaped ones)
Soya granules ... 2 cups (soaked)
Paneer .......... 2-3 tbsps (grated)
Bread slices ... 2
Ginger paste........... 1 tsp
Garlic .............. 5-6 cloves
Green chillies .... 2
Garam masala powder .... 1 tsp
Turmeric powder............ 1/4 tsp
Cumin powder ............... 1/2 tsp
Coriander powder .......... 1/2 tsp
Salt ... to taste
Oil ...... to fry
Organic yellow food colour .. as needed
Soak the soya granules at least for one hour.
Boil the potatoes.
Peel them. Leave them to cool.
Grind the soaked soya granules along with ginger, garlic, green chillies and soaked bread slices.
Add salt and the spice powders. Knead well and set aside.
Now cut the potato into two halves. Scoop out a small portion of each half in the center with a scooper..
Take the scooped out potato and the grated paneer. Add salt and a little yellow food colour to make a yolk.
Prepare round balls (like yolk) and set aside.
Take the potato halves and place one ball in the cavity. Place another half over it placing them evenly on top of each other.
Now divide the ground soya mixture into three parts
Flatten them and place a stuffed potato. Cover it carefully and evenly.
Repeat with all the potatoes.
Heat oil in a pan. Fry the veg Nargisi kofta carefully one at a time until done.
Remove them on the paper tissue.
Slice the Nargisi kabab and garnish it on a serving platter. Serve hot.
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