Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Spinach Corn Kofta Curry

4 from 1 vote
Spinach Corn Kofta Curry - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 4
Advertisement

Ingredients
  

  • Spinach leaves 1 bunch slight fine chopped
  • Corn kernels 1 small bowl
  • Oil
  • Chana dal flour/besan 2-3 tblspn
  • Rice flour 2-3 tblspn
  • Turmeric Powder haldi
  • cumin seed jeera-half tspn
  • Red chilli powder 1 tspn
  • Breadcrumbs/Toastcrumbs
  • Mustard seeds
  • Garam masala 1-2 tspn
  • Garlic-ginger paste/wet masala 1 tspn
  • Onion 1 no chopped
  • Tomatoes 2 no medium-paste
  • Asafoetida/hing powder
  • Salt
Advertisement

Instructions
 

  • Wash clean the spinach leaves,and chop slight fine and keep aside in a broad vessel.
  • Take the corn kernels and grind it slight. Avoid grinding completely paste like there should be some whole corn kernels.
  • Mix the spinach and slight ground corn kernels.
  • Add the cumin seeds,turmeric & red chilli powder. Also add the salt.
  • Add the besan and rice flour in equal proportions for binding. Make the mixture so that small balls of the mixture are able to form/made.
  • Heat oil for frying. Take breadcrumbs or you can crush 2-3 toasts to make toast-crumbs.
  • Make small balls or slight elongated shaped koftas,sprinkle breadcrumbs or toast-crumbs and fry from both sides till it is golden brown in color.
    Spinach Corn Kofta Curry - Plattershare - Recipes, food stories and food lovers
  • Make more koftas and keep aside. Take 2 medium tomatoes,grind to make paste.
  • Heat 1 tblspn of oil,add mustard & cumin seeds. After the seeds crackle add asafoetida/hing powder & saute.
  • Add the chopped onion,add the garlic-ginger paste/wet masala & saute for 2 mins.
  • Add the turmeric & red chilli powder saute for 2-3 mins. Add the tomato paste and saute for 2-3 mins.
  • Add garam masala and salt a little less than taste required as some salt already added in the koftas.
  • Add 1 cup water as we require thick curry. Or Add 2 cups of water and add 1 tspn of groundnut/shengdana powder to thicken.
  • Give the curry a boil for 5-8 mins and switch off the flame.
  • Add the koftas to the curry or serve separately as you would like to have. The spinach corn kofta curry is ready.
Tags rice recipesspinach recipes

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Recipes You May Also Like

Live Dhokla

May 11, 2022

Posted under - Vegetarian

These dhokla are soft, spongy and are slightly on the tangy side. These thin dhokla bites are a great evening…

Egg Dosa / Mutta Dosai

May 11, 2022

Posted under - Contains Egg

Already I have shared an egg dosa recipe and this completely different from the Egg Dosa – 1. This version…

Articles You May Also Like

Tips To Maintain Non-stick Cookwares

October 1, 2021

Using Non stick cookwares regularly is very common nowadays and here are some general tips for the better performance and maintenance of them which I…

Special Dishes For Makar Sankranti

January 15, 2016

 Makar Sankranti is a Hindu harvest festival which is celebrated every year in the month of Magh, that is around mid January. On this day…

Tri Shakti
Tri Shakti

Leave a Reply

Home Recipes Articles Contact Us