Malai Kofta
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This is a North Indian dish which is served with roti, in this recipe I have used cashew nuts an almonds which gives a rich flavors to the dish an the garam masalas aroma. This dish can be made in daily basis or on occasions.
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Ingredients
- 1 slab cottage cheese paneer (250 gm)
- 1 tablespoon cornflour
- Salt as per taste
- 2 cup Oil for frying
- 10 -15 cashews
- 10 -15 almonds
- 3 green chili
- 1 tablespoon butter
- 1 tablespoon kasturi methi
- 1 elachi
- 1 dalchini
- 3 cloves
- 1 pineapple flower
- 1/2 cup coriander leaves chopped
- pinch turmeric powder
- 1 teaspoon Ginger garlic paste
- 1 cup milk
- 1 cup milk cream
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Instructions
- In a bowl add paneer crumble it nicely, add a pinch of salt, pinch of garam masala, coriander leaves, cornflour and mix well.
- Make small balls and deep fry them and keep aside.
- In a mixer grind cashew nuts, almonds, green chillies, elachi, cloves, dalchini, pineapple flower, ginger garlic paste, milk and grind into a fine paste.
- In another pan, add butter, fry kasturi methi, add pinch of turmeric powder and mix well, add the grinded paste in step 2 and mix well.
- Add salt to taste. Add milk cream on low flame and mix well. Add the koftas to the gravy and serve.
Notes
- In this recipe if you want you can make the gravy by frying onions and tomatoes and then grinding it. You will get an orange paste.
- Orange gravy can be used in making butter paneer masala as well.
- It is a natural orange color.
- For koftas if you want you can use potatoes stuffing or you can use vegetables like carrots, beans, potatoes, paneer and bread.
Recipe Nutrition
Calories: 770 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 82 g | Saturated Fat: 8 g | Polyunsaturated Fat: 21 g | Monounsaturated Fat: 51 g | Trans Fat: 0.4 g | Cholesterol: 10 mg | Sodium: 134 mg | Potassium: 149 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 221 IU | Vitamin C: 3 mg | Calcium: 56 mg | Iron: 0.1 mg
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