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Nargisi Kofta
Tanu Nigam
Nargisi kofta is a paneer stuffed dumpling served in spicy gravy . Here is the recipe..
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from 1 vote
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
2
Calories
696
kcal
Ingredients
1x
2x
3x
50
gm
Cottage Cheese
paneer
2
Potato
large, boiled
1
cup
Bread crum
1/2
cup
Corn flour
2
tablespoon
Ginger garlic paste
1
teaspoon
Green chili paste
or as per taste
2
tablespoon
Onion paste
1/4
teaspoon
Turmeric powder
1
teaspoon
Coriander powder
1/2
teaspoon
Garam Masala powder
1
teaspoon
Red chili powder
or as per taste
2
tablespoon
Curd
1
Tomato
medium, finally chopped
2
tablespoon
Oil
+ for deep frying
1/2
teaspoon
black pepper
Crushed
Salt
as per taste
Instructions
Crumble paneer and add pepper & little salt.
Grate potatoes & add bread crum corn flour. To it add some salt 1 tbsp ginger garlic paste green chilli paste. Mix it well like a dough.
Apply some oil on your palms. Take a small ball of potato mix & pat it to flat on your palm
Now put small amount of paneer on this flattened mix
Hold all corners, join & give cylindrical shape to kofta carefully so that no side is broken. Repeat the process for entire mix.
Deep fry all koftas
FOR GRAVY
Heat a wok. Add 2 tbsp oil. Add onion paste 1 tbsp ginger garlic paste & tomatoes. Mix well. Add red chili powder.cook for 2 min
Add turmeric coriander garam masala powder. Add salt. Cook for 1 min & add curd. Cook until Masala leaves the side.
Add a glass of water. Bring it to boil & cook on low flame for 6 -7 min. The gravy is ready. Add fresh coriander leaves
When you want to serve add koftas to hot gravy & serve immediately.these koftas are very soft. If cooked with gravy they will break.
Serve with roti or paratha
Notes
These kofta absorbs gravy so gravy should be little more in quantity than required.
Nargisi koftas should not be left soaked in gravy for long before serving.
Nutrition
Calories:
696
kcal
Carbohydrates:
112
g
Protein:
17
g
Fat:
19
g
Saturated Fat:
2
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
10
g
Trans Fat:
0.1
g
Cholesterol:
4
mg
Sodium:
533
mg
Potassium:
1235
mg
Fiber:
10
g
Sugar:
8
g
Vitamin A:
851
IU
Vitamin C:
52
mg
Calcium:
186
mg
Iron:
5
mg
Keyword
indian recipe
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