Mysore Pak is one of the most famous desserts in South India. It originated in Karnataka but now the entire South India swears by this melt in mouth goodness. In South Indian homes, Mysore Pak is a quintessential sweet dish to be made & distributed to all during Diwali festival. Gram Flour, Sugar and copious amount of ghee or clarified butter makes this sweet dish completely irresistible.
The best part about this dessert is that there are no artificial colours added nor there are any dry fruits. Simple amalgamation of 3 key ingredients that make this dessert one of the best amongst the South Indian Dessert options.
Shree Krishna Sweets is one of the famous sweet shops in Chennai (rather in South) that makes melt in mouth Mysore Pak. Any trip to Chennai is incomplete without getting a box of this yummy goodness. So I thought this Diwali let’s take some inspiration from one of my favourite sweet shop and create their master piece in my own way. Extremely happy with the result and the compliments from friends and family.