Mysore Pak

Sieve Chickpea flour/Besan twice, make sure there are no lumps left.

Now in a pan heat ghee and oil together on a medium flame. Heat it until it becomes hot and then let it heat on a low flame.

Now, add 1/3 part of chickpea flour/besan to the sugar syrup the flame should be medium, keep stirring till the flour is combined with the syrup.

Add another 1/3 part of the flour and repeat the process till all the flour is combined well.

Now add a ladle full of ghee and oil mixture into the besan sugar mixture and stir continuously until you get a smooth consistency.

Repeat the process of ghee oil mixture and stir it till the mixture leaves the side of a pan and become frothy and porous.

Turn off the gas stove and immediately transfer the mixture to the greased cake tin and flatten it lightly.