Moong Dal Halwa Canapes

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About Moong Dal Halwa Canapes
Moong dal (split skinned gram pulse ) halwa is one of the rich traditional Indian sweet. Mainly prepared in festivals and wedding. But people like to eat it anytime.
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Recipe Time & More
Ingredients
- 1 cup Moong Dal soaked and coarsely ground
- 1 cup Desi Ghee
- 1 1/2 cup Milk chopped
- 3/4 cup Khoya or mawa mawa
- 1 cup Sugar
- 1-2 strands Saffron
- 1 tsp Cardamom Powder
- 1-2 tbsp Nuts almond, walnuts, watermelon seeds chopped
- 4 slice Bread cut it in circle shape
- 3 tbsp Sweetened Condensed Milk
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Instructions
- Soak moong dal in water for 3-4 hours and grind it coarsely without using any water.
- In a pan heat 1 cup ghee and let it melt.
- Add moong dal and cook it on medium flame until it becomes golden brown in color and starts losing the ghee from corners.
- Mean while heat the milk in other pan.
- Add hot milk in moong dal and mix it well.
- Cook it while stirring occasionally until milk evaporates.
- Add khoya and mix it well.
- Cook for a minute and add sugar, saffron, and cardamom powder.
- Mix it well and cook until sugar dissolves and ghee starts losing the corners.
- Turn of the heat and add dry fruits.
- Cut bread slices in ur choice of shape and fry it in remaining 1/2 cup ghee until it gives golden brown color.
- Dip it in condensed milk and put it in serving plate.
- Add moong dal.halwa on top of bread slices and garnish with dry fruits.
- Serve it hot or cold.
Recipe Notes
This different style of serving moong dal halwa is very appealing and inviting at any occasion.
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4 Comments
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This is so tempting! Thank you.
This is wonderful! Can’t wait to taste it.
This is exactly what I was looking for!
This looks divine! Can’t wait to make it.