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Moong Dal Halwa Canapes

4 from 1 vote
Moong Dal Halwa Canapes - Plattershare - Recipes, food stories and food lovers

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Moong dal (split skinned gram pulse ) halwa is one of the rich traditional Indian sweet. Mainly prepared in festivals and wedding. But people like to eat it anytime.
Prep Time 4 hours 40 minutes
Cook Time 40 minutes
Total Time 5 hours 20 minutes
Served AsDesserts
CuisineIndian
Servings 4
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Ingredients
  

  • 1 cup soaked and coarsely ground moong dal
  • 1 +1/2 cup ghee
  • 1 1/2 cup chopped milk
  • 3/4 cup khoya/mawa
  • 1 cup Sugar
  • Few strands of saffron
  • 1 teaspoon cardamom powder
  • 1-2 tbsp chopped nuts almond, walnuts, watermelon seeds
  • 4 bread slices cut it in circle shape
  • 3 tbsp sweetened condensed milk
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Instructions
 

  • Soak moong dal in water for 3-4 hours and grind it coarsely without using any water.
  • In a pan heat 1 cup ghee and let it melt.
  • Add moong dal and cook it on medium flame until it becomes golden brown in color and starts losing the ghee from corners.
  • Mean while heat the milk in other pan.
  • Add hot milk in moong dal and mix it well.
  • Cook it while stirring occasionally until milk evaporates.
  • Add khoya and mix it well.
  • Cook for a minute and add sugar, saffron, and cardamom powder.
  • Mix it well and cook until sugar dissolves and ghee starts losing the corners.
  • Turn of the heat and add dry fruits.
  • Cut bread slices in ur choice of shape and fry it in remaining 1/2 cup ghee until it gives golden brown color.
  • Dip it in condensed milk and put it in serving plate.
  • Add moong dal.halwa on top of bread slices and garnish with dry fruits.
  • Serve it hot or cold.
    Moong Dal Halwa Canapes - Plattershare - Recipes, food stories and food lovers

Notes

This different style of serving moong dal halwa is very appealing and inviting at any occasion. 
Tags dessert recipesmilk recipes

Please appreciate the author by voting!

4 from 1 vote
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