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Moong Dal Halwa Canapes

4 from 1 vote

Moong dal (split skinned gram pulse ) halwa is one of the rich traditional Indian sweet. Mainly prepared in festivals and wedding. But people like to eat it anytime.
Prep Time 4 hours 40 minutes
Cook Time 40 minutes
Total Time 5 hours 20 minutes
Served AsDesserts
Servings 4


  • 1 cup soaked and coarsely ground moong dal
  • 1 +1/2 cup ghee
  • 1 1/2 cup chopped milk
  • 3/4 cup khoya/mawa
  • 1 cup Sugar
  • Few strands of saffron
  • 1 tsp cardamom powder
  • 1-2 tbsp chopped nuts almond, walnuts, watermelon seeds
  • 4 bread slices cut it in circle shape
  • 3 tbsp sweetened condensed milk


  • Soak moong dal in water for 3-4 hours and grind it coarsely without using any water.
  • In a pan heat 1 cup ghee and let it melt.
  • Add moong dal and cook it on medium flame until it becomes golden brown in color and starts losing the ghee from corners.
  • Mean while heat the milk in other pan.
  • Add hot milk in moong dal and mix it well.
  • Cook it while stirring occasionally until milk evaporates.
  • Add khoya and mix it well.
  • Cook for a minute and add sugar, saffron, and cardamom powder.
  • Mix it well and cook until sugar dissolves and ghee starts losing the corners.
  • Turn of the heat and add dry fruits.
  • Cut bread slices in ur choice of shape and fry it in remaining 1/2 cup ghee until it gives golden brown color.
  • Dip it in condensed milk and put it in serving plate.
  • Add moong dal.halwa on top of bread slices and garnish with dry fruits.
  • Serve it hot or cold.
    Moong Dal Halwa Canapes - Plattershare - Recipes, food stories and food lovers


This different style of serving moong dal halwa is very appealing and inviting at any occasion. 

Please appreciate the author by voting!

4 from 1 vote

Bhavisha Talati
Bhavisha Talati

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