Mini Chapata Aloo

Mini Chapata Aloo - Plattershare - Recipes, food stories and food lovers
The succulent softness, mild sweetness and fresh feel of baby potatoes , which retain their special touch even after being deep fried and dressed in a mix of chatpati spice powders.
4 from 1 vote
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Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3 cup Baby Potatoes
  • 1/2 tsp Dry Mango Powder dried
  • 1/4 tsp red chili powder
  • 1/4 tsp Chaat Masala
  • 1/4 tsp Black Pepper Powder
  • 1-2 tsp Salt or as per taste
  • Oil for deep frying


  • Combine the baby potatoes and salt in enough water in a deep non stick pan and boil on a medium flame for 15 minutes. Drain allow it to cool slightly.
  • Place each boiled baby potato between your palms of your hands and flatten them.
  • Heat oil in a deep non stick pan and deep fry all the potato till they turn golden brown in colour from all the sides. Drain on an absorbed paper.
  • In a bowl add dried mango powder, chilly powder, chaat masala, black pepper powder, salt.
  • Transfer the fried aloo in a deep bowl, add the prepared masala powder and toss well.
  • Serve immediately.

Recipe Notes

To make more tangy add lemon juice in it.
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4 from 1 vote

Binny Kalra
Binny Kalra

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