Mini Chapata Aloo

4 from 1 vote

The succulent softness, mild sweetness and fresh feel of baby potatoes , which retain their special touch even after being deep fried and dressed in a mix of chatpati spice powders.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Served AsSnacks
Servings 4


  • 3 cup baby potatoes
  • 1/2 tsp dried mango powder
  • 1/4 tsp red chilly powder
  • 1/4 tsp chaat masala
  • 1/4 tsp black pepper powder
  • Salt
  • Oil for deep frying


  • Combine the baby potatoes and salt in enough water in a deep non stick pan and boil on a medium flame for 15 minutes. Drain allow it to cool slightly.
  • Place each boiled baby potato between your palms of your hands and flatten them.
  • Heat oil in a deep non stick pan and deep fry all the potato till they turn golden brown in colour from all the sides. Drain on an absorbed paper.
  • In a bowl add dried mango powder, chilly powder, chaat masala, black pepper powder, salt.
  • Transfer the fried aloo in a deep bowl, add the prepared masala powder and toss well.
  • Serve immediately.


To make more tangy add lemon juice in it.

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4 from 1 vote

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Binny Kalra
Binny Kalra

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