Pineapple Ice Cream
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While the homes are flooded with the luscious mangoes, here's another delicious fruit in a delicious way..
Made, "PINEAPPLE ICE CREAM"..
creamy and eggless pineapple ice cream. No artificial color or flavours at all..
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Ingredients
- Milk - 1/2 cup
- Condensed milk - 1/2 cup
- Sugar - 3 tbsp
- Cornflour - 1 tsp dissolved in very little milk
- Vanilla extract - 1/2 tsp
- Cream - 1/2 cup
- Pineapple mix:
- Pineapple - 1 whole
- Sugar - 1/2 cup
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Instructions
- To make the pineapple mix, clean and cut the pineapples. Make a puree of the cut pineapple in a blender without adding any extra water.
- Cook the blended pineapple with the sugar in a nonstick saucepan with intermittent stirring. Cook till the pineapple has a chutney like consistency. Remove from the heat and cool it completely.
- To the make the ice cream, heat the milk, condensed milk, sugar on a very low flame till the sugar is melted.
- Now mix the cornflour mix into the above, and cook till it is thick. The thickness is just till it coats the back of the spoon when dipped in it.
- Add the vanilla extract and cool it for 15-20 minutes. Whip the cream and fold into the vanilla mixture. Finally mix the pineapple mix and fold in till everything comes together. Refrigerate in the fridge.
- Mix it with a spoon after an hour and refrigerate. Repeat this procedure twice and freeze.
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