Name: Dahi Mutton
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Ingredients: 1/2 kg Mutton; 1/1/2 tbsp Onion Paste; 1 no Onion (sliced ); 1-2 tsp Salt (or as per taste); 1/1/2 cup Thick Curd; Ginger (garlic paste 2 tbsp); 1 tsp Green Chili Paste; 2 tsp Red Chili Powder (or taste); 1/1/2 tbsp Coriander Powder; 1/1/2 tsp Turmeric Powder; 1 tsp Cumin; 2 Black Cardamom; 1 stick Stick Cinemon (cinemon); 2 Cardamom; 4 clove Clove; 6 to 8 Black Paper (black paper); 1/2 piece Mace; 1/2 tsp Black Paper Powder; 2 tbsp Lemon Juice; 2 tbsp Oil; 2 tbsp Desi Ghee; leaves Garnishing (or coriander coriander for)

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