Dahi Mutton

4 from 1 vote

Prep Time 35 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Served AsLunch
Servings 4


  • Mutton 1/2 kg
  • Onion paste 1/1/2 tbsp
  • Sliced onion 1no
  • Salt
  • Thick curd 1/1/2 cup
  • Ginger garlic paste 2 tbsp
  • Green chili paste 1 tsp
  • Red chili powder 2 tsp or to taste
  • Coriander powder 1/1/2 tbsp
  • Turmeric powder 1/1/2 tsp
  • Cumin 1 tsp
  • 2 black cardamom
  • 1 Stick Cinemon
  • 2 Green cardamom
  • 4 clove
  • 6 to 8 Black paper
  • Mace 1/2 piece
  • Black paper powder 1/2 tsp
  • Lemon juice 2 tbsp
  • Oil 2 tbsp
  • Deshi ghee 2 tbsp
  • Coriander leaves for garnishing


  • Wash the mutton and dry with a muslin cloth.
  • Now marinade with lemon juice,1 tbsp ginger,garlic paste,black paper powder,green chili paste, and 1 tsp salt.keep aside for 1/2 hour.
  • Heat the ghee and golden fry the sliced onion.
  • Heat the oil in heavy bottom pan add cumin and whole spices, when they splutter add ginger,garlic paste,onion paste.saute till brown .
  • Add dry spices saute 5 minute,now add marinated mutton mix well,add whisked curd,fried onion,roast it till oil separates.
  • Add water as require cook till done.
  • Garnish with coriander serve with chapati or rice...

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4 from 1 vote

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Hem Lata Srivastava
Hem Lata Srivastava

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