Double Layer Burfi Holi Sweets

Name: Double Layer Burfi Holi Sweets
Prep time: 10 min
Cook time: 130 min
Total time: 140 min
Ingredients: 300 gm Khoya (for plain burfi); 100 gm Sugar; 4 piece Cardamom; 2 tbsp Warm Milk; 200 gm Chocolate (or khoya for burfi khoya); 200 gm Khoya; 70 gm Sugar; 2 tbsp Cocoa Powder; 2 tbsp Warm Milk

Neha Paliwal

Double Layer Burfi Holi Sweets - Plattershare - Recipes, food stories and food lovers

Indian

About Double Layer Burfi Holi Sweets

Chocolates are almost liked by everyone ,so i tried this dessert and it was just loved by everyone in my family.This burfi is really easy and luscious in taste.You must try this sweet specifically on festivals.

3.75 from 4 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time2 hours hrs 10 minutes mins

Total Time2 hours hrs 20 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 300 gm Khoya for plain burfi
▢ 100 gm Sugar
▢ 4 piece Cardamom
▢ 2 tbsp Warm Milk
▢ 200 gm Chocolate or khoya for burfi khoya
▢ 200 gm Khoya
▢ 70 gm Sugar
▢ 2 tbsp Cocoa Powder
▢ 2 tbsp Warm Milk

Instructions

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Method- For Plain Burfi Take a wok add crumbled khoya into it stir it till it starts melting. Now add sugar,cardamom powder add milk to make it soft.stir the mixture till it starts boiling. Then take a deep plate grease it with little oil .
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start pouring the mixture and tap it once .
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For chocolate Burfi Take the same wok add khoya,sugar when it starts getting soft add cocoa powder and milk in it.Stir it nicely and wait for a boil.
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Now pour the mix on the plain burfi's batter.Pat the plate once and with the help of knife start making it plain.Likewise we do in icing of cakes. Keep the mixture in freezer when it cools down for(2 hours)
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After 2 hours take the burfi out and start cutting it into pieces or any shape you desire.Enjoy.

Explore Recipes by Tags dessert recipes holi recipes

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3.75 from 4 votes

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Neha Paliwal

4 Comments

Saurabh Singh

October 22, 2020 / 8:33 pm Log in to Reply

Looks so delectable! Thanks for posting.
Jessy Saha

July 10, 2018 / 9:28 am Log in to Reply

This looks incredible! Thank you.
Parul Jain

August 4, 2015 / 5:25 pm Log in to Reply

Looks so yummy! Excited to make it.
Manjyot Tamber

April 5, 2015 / 8:37 am Log in to Reply

Such a lovely dish! Thanks for sharing.