Double Layer Burfi Holi Sweets

Double Layer Burfi Holi Sweets - Plattershare - Recipes, food stories and food lovers
Chocolates are almost liked by everyone ,so i tried this dessert and it was just loved by everyone in my family.This burfi is really easy and luscious in taste.You must try this sweet specifically on festivals.
4.30 from 4 votes
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Prep Time10 minutes
Cook Time2 hours 10 minutes
Total Time2 hours 20 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 300 gm Khoya for plain burfi
  • 100 gm Sugar
  • 4 piece Cardamom
  • 2 tbsp Warm Milk
  • 200 gm Chocolate or khoya for burfi khoya
  • 200 gm Khoya
  • 70 gm Sugar
  • 2 tbsp Cocoa Powder
  • 2 tbsp Warm Milk
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Instructions
 

  • Method- For Plain Burfi Take a wok add crumbled khoya into it stir it till it starts melting. Now add sugar,cardamom powder add milk to make it soft.stir the mixture till it starts boiling. Then take a deep plate grease it with little oil .
    Double Layer Burfi Holi Sweets - Plattershare - Recipes, food stories and food lovers
  • start pouring the mixture and tap it once .
  • For chocolate Burfi Take the same wok add khoya,sugar when it starts getting soft add cocoa powder and milk in it.Stir it nicely and wait for a boil.
  • Now pour the mix on the plain burfi's batter.Pat the plate once and with the help of knife start making it plain.Likewise we do in icing of cakes. Keep the mixture in freezer when it cools down for(2 hours)
    Double Layer Burfi Holi Sweets - Plattershare - Recipes, food stories and food lovers
  • After 2 hours take the burfi out and start cutting it into pieces or any shape you desire.Enjoy.
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4.30 from 4 votes
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Neha Paliwal
Neha Paliwal

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