Mohan Bhog (Coconut Sugar)

Ingredients
- Milk 1 kg
- Mawa 250 gm
- Thin flat rice 50 gms
- Coconut sugar 4 tsp
- Fresh coconut paste half cup
- Green cardamom one tsp
- Refine flour two tsp
- Crystal sugar two tsp
- Chopped fry fruits half cup
- Pistachio hand full
Instructions
- Flat rice just wash and strain. Boiled milk should be reduce from 1 kg to 250 gms. Add sugar cardamom powder, fresh coconut dry fruits continuous stir at last add flat rice keep on watch should not stick
- Keep aside from the flame. Now add mawa in a heated frying pan little bit sugar and little bit flour continuous stir. Make round shape ball fill inside with chopped dry fruits cardamom powder and Crystal sugar. Then wrap with coconut sugar
- Now plate with kheer and set with masala ball and pistachio.
Notes
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