Mohan Bhog (Coconut Sugar)

Mohan Bhog (Coconut Sugar) - Plattershare - Recipes, food stories and food lovers
This recipe is made by GoIndiaOrganic products coconut sugar. I thought first I offer to Lord with this product
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Dinner
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 kg Milk
  • 250 gm Mawa
  • 50 gm Flat Rice thin
  • 4 tsp Coconut Sugar
  • cup Coconut Paste fresh half
  • tsp Cardamom one
  • tsp Flour refine two
  • tsp Sugar crystal two
  • cup Fruits chopped fry half
  • Pistachio hand full


  • Flat rice just wash and strain. Boiled milk should be reduce from 1 kg to 250 gms. Add sugar cardamom powder, fresh coconut dry fruits continuous stir at last add flat rice keep on watch should not stick
    Mohan Bhog (Coconut Sugar) - Plattershare - Recipes, food stories and food lovers
  • Keep aside from the flame. Now add mawa in a heated frying pan little bit sugar and little bit flour continuous stir. Make round shape ball fill inside with chopped dry fruits cardamom powder and Crystal sugar. Then wrap with coconut sugar
  • Now plate with kheer and set with masala ball and pistachio.

Recipe Notes

Coconut sugar is very easy to use easy to dissolve and good aroma. Control our health care and system
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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