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    Mohan Bhog (Coconut Sugar) - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Dinner

    Mohan Bhog (Coconut Sugar)

    Mohan Bhog (Coconut Sugar) - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    2 July, 2016
    4.3 from 3 votes
    Served As Dinner
    Print Recipe Pin Recipe
    This recipe is made by GoIndiaOrganic products coconut sugar. I thought first I offer to Lord with this product
    Sponsored
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Cuisine Bengali
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • Milk 1 kg
    • Mawa 250 gm
    • Thin flat rice 50 gms
    • Coconut sugar 4 tsp
    • Fresh coconut paste half cup
    • Green cardamom one tsp
    • Refine flour two tsp
    • Crystal sugar two tsp
    • Chopped fry fruits half cup
    • Pistachio hand full
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    Instructions
     

    • Flat rice just wash and strain. Boiled milk should be reduce from 1 kg to 250 gms. Add sugar cardamom powder, fresh coconut dry fruits continuous stir at last add flat rice keep on watch should not stick
      Mohan Bhog (Coconut Sugar) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Keep aside from the flame. Now add mawa in a heated frying pan little bit sugar and little bit flour continuous stir. Make round shape ball fill inside with chopped dry fruits cardamom powder and Crystal sugar. Then wrap with coconut sugar
    • Now plate with kheer and set with masala ball and pistachio.

    Notes

    Coconut sugar is very easy to use easy to dissolve and good aroma. Control our health care and system
    Recipe Tags indian dessert

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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