Whole Wheat – Banana Muffins With Organic Coconut Sugar

Ingredients
- 1 cup Whole wheat flour
- 1/2 cup Semolina
- 3/4 tsp Baking powder
- 1/2 tsp Soda bicarbonate
- 3/4 cup Coconut sugar Organic
- 2 tbsp Coconut Desiccated
- 2 Pinch Nutmeg powder
- 1 tbsp Walnut chopped
- 1 Banana chopped
- 200 ml Coconut Milk
- 1/4 cup Water
- 2 tbsp Curd
- 1/4 cup Oil
Instructions
- In a blender, add sugar, oil and coconut milk. Blend it well.
- Add the desiccated coconut, nutmeg and semolina. Blend it once more.
- Add the flour, baking powder and soda bicarbonate little at a time and blend it.
- Add water and curd. Blend it.
- Remove the batter from the blender into a bowl. Add the chopped banana and walnuts. Mix it.
- Take a muffin tray. Place the muffin liners.
- Fill in 3/4 of the liners with the batter.
- Bake it at 180 degrees celcius for 25 minutes or until the toothpick comes out clean. Cool it before eating.
Recipe Nutrition
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