Mambazha Rasam (Mango Fruit Rasam)
About Mambazha Rasam (Mango Fruit Rasam)
Mambazha rasam is one of the most flavourful and delicious Rasam to have with hot steaming rice and also be sipped as an appetizing soup and relished.....
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Recipe Time & More
Ingredients
- 1 Mango (peel the skin and chop them to small cubes, or fruit firm fruit)
- 1 Tomato (chopped from)
- 300 ml Tamarind Juice (2 cups from gooseberry size tamarind)
- 2 Green Chillies
- Boiled Thur Dal (pressure cooked thur dal 2 tb spoons boiled thur dal)
- 1/4 spoon Hing Powder (or ghee tea and ghee tea)
- 1 pinch Turmeric Powder (or salt and salt taste)
- leaves Coriander (or curry and curry)
- Rasam Powder (for)
- 3 Dry Roast The Following In Medium Flame For 3 To 5 Minutes And Grind To Powder: (dry roast the following in medium flame for minutes and grind powder)
- 2 spoons Coriander Seeds (tb)
- 3 Red Chillies
- 1 spoon Cumin Seeds (or pepper, or corn pepper corn tea and tea)
- 1 spoon Chana Dal (tea)
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Instructions
- Heat a pan with ghee. Saute it with mustard seeds. Once they splutter add the curry leaves and green chillies and stir. Now add the chopped mango and tomato pieces to it and fry in medium flame for 1 minute.
- Pour the tamarind juice and add salt, turmeric powder and hing powder. Once they boil well and raw smell of tamarind goes add the powder and mix well.
- Dilute the boiled dal with a cup of water and pour into the boiling rasam. Switch off the stove after a minute. Garnish with coriander leaves.
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5 Comments
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This looks amazing! Thanks for sharing.
This looks so inviting! I’m eager to try it.
Yum! This recipe is a must-try.
Looks so mouthwatering! Thanks for sharing.
This is delightful! Thanks for the recipe.