Mambazha Rasam (Mango Fruit Rasam)

Mambazha Rasam (Mango Fruit Rasam) - Plattershare - Recipes, food stories and food lovers
Mambazha rasam is one of the most flavourful and delicious Rasam to have with hot steaming rice and also be sipped as an appetizing soup and relished.....
4 from 2 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 Mango peel the skin and chop them to small cubes, or fruit firm fruit
  • 1 Tomato chopped from
  • 300 ml Tamarind Juice 2 cups from gooseberry size tamarind
  • 2 Green Chillies
  • Boiled Thur Dal pressure cooked thur dal 2 tb spoons boiled thur dal
  • 1/4 spoon Hing Powder or ghee tea and ghee tea
  • 1 pinch Turmeric Powder or salt and salt taste
  • leaves Coriander or curry and curry
  • Rasam Powder for
  • 3 Dry Roast The Following In Medium Flame For 3 To 5 Minutes And Grind To Powder: dry roast the following in medium flame for minutes and grind powder
  • 2 spoons Coriander Seeds tb
  • 3 Red Chillies
  • 1 spoon Cumin Seeds or pepper, or corn pepper corn tea and tea
  • 1 spoon Chana Dal tea


  • Heat a pan with ghee. Saute it with mustard seeds. Once they splutter add the curry leaves and green chillies and stir. Now add the chopped mango and tomato pieces to it and fry in medium flame for 1 minute.
    Mambazha Rasam (Mango Fruit Rasam) - Plattershare - Recipes, food stories and food lovers
  • Pour the tamarind juice and add salt, turmeric powder and hing powder. Once they boil well and raw smell of tamarind goes add the powder and mix well.
  • Dilute the boiled dal with a cup of water and pour into the boiling rasam. Switch off the stove after a minute. Garnish with coriander leaves.

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4 from 2 votes

Subhashni Venkatesh
Subhashni Venkatesh

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