Name: Mambazha Rasam (Mango Fruit Rasam)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Mango (peel the skin and chop them to small cubes, or fruit firm fruit); 1 Tomato (chopped from); 300 ml Tamarind Juice (2 cups from gooseberry size tamarind); 2 Green Chillies; Boiled Thur Dal (pressure cooked thur dal 2 tb spoons boiled thur dal); 1/4 spoon Hing Powder (or ghee tea and ghee tea); 1 pinch Turmeric Powder (or salt and salt taste); leaves Coriander (or curry and curry); Rasam Powder (for); 3 Dry Roast The Following In Medium Flame For 3 To 5 Minutes And Grind To Powder:; 2 spoons Coriander Seeds (tb); 3 Red Chillies; 1 spoon Cumin Seeds (or pepper, or corn pepper corn tea and tea); 1 spoon Chana Dal (tea)

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