Vegetarian

Mambazha Rasam (Mango Fruit Rasam)

Name: Mambazha Rasam (Mango Fruit Rasam)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Mango (peel the skin and chop them to small cubes, or fruit firm fruit); 1 Tomato (chopped from); 300 ml Tamarind Juice (2 cups from gooseberry size tamarind); 2 Green Chillies; Boiled Thur Dal (pressure cooked thur dal 2 tb spoons boiled thur dal); 1/4 spoon Hing Powder (or ghee tea and ghee tea); 1 pinch Turmeric Powder (or salt and salt taste); leaves Coriander (or curry and curry); Rasam Powder (for); 3 Dry Roast The Following In Medium Flame For 3 To 5 Minutes And Grind To Powder:; 2 spoons Coriander Seeds (tb); 3 Red Chillies; 1 spoon Cumin Seeds (or pepper, or corn pepper corn tea and tea); 1 spoon Chana Dal (tea)

Subhashni Venkatesh
7 May, 2024

Mambazha Rasam (Mango Fruit Rasam) - Plattershare - Recipes, food stories and food lovers

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Subhashni Venkatesh

I am a native of Kanyakumari district, brought up in Tiruchirapalli, and settled in Tirunelveli. I started exploring cooking at the age of 15 and learned a variety of recipes from my two grandmothers, friends, aunts, mother, and mother-in-law.

Cooking is, of course, my passion. I work as a teacher, and my colleagues love to receive recipes and tips from me, just as I enjoy learning from them. My son and husband encourage me to experiment with and innovate new dishes."

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