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Barbecue Glazed Lamb Chops, Mash Potato, Buttered Baby Carrots

4.50 from 2 votes

This one is going to make you drool like anything, do give it a try and let me know your feedback in the comments.
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Served AsBrunch, Dinner, Lunch
Recipe Taste Salty, Sweet, Tangy
Servings 1


  • 3 Lamb chops
  • Salt to taste
  • Black pepper to taste
  • 4 cloves Garlic chopped
  • 5 gm Rosemary chopped

For barbecue sauce

  • 1 tbsp Lemon juice
  • 20 ml Cider vinegar
  • 1/2 tsp Brown sugar
  • 10 ml Worcestershire sauce
  • 120 ml Tomato sauce
  • 10 gm Gherkins chopped
  • 3 to 4 gm Mustard powder

For Mashed Potato

  • 2 Potato large, peeled
  • 1 tsp Butter
  • 1 tbsp Cream
  • Salt to taste

For Buttered Carrots

  • 5 Baby carrot
  • 5 Olive oil
  • Salt to taste
  • Black pepper to taste


  • Take a lamb rack, clean it nicely. Take out three chops from that and marinate with olive oil, salt, pepper, garlic and rosemary and keep aside.

For barbecue sauce

  • Rake a pan over low heat, put olive oil, gherkins and sauté it then add lemon juice, vinegar and brown sugar, Worcestershire sauce, tomato sauce and mustard powder and stir well.
  • Simmer for10 min, remove from heat, allow to cool.

For Mash Potato

  • Wash the potato, peel the potato, dice the potato in a big chunk.
  • Take a pot, fill up the water and bit salt and put the potatoes in the pot and boil the potatoes until it become very soft
  • Then strain the potatoes with the strainer and mash it nicely.
  • Take a pot add bit of butter and cream once it gets boil add the mash potato in it and season with salt and pepper.
  • Now On your griller, take out your lamb chops and grill it nicely on both the sides and put it in the oven for 10 min @ 180 degree C or you can cook it to your desired consistency.
  • Once it is done, pour the barbecue sauce in a hot sizzling pan , reduce a bit, add a bit of butter and make the glazing kind of consistency.
  • Now add your lamb chops in it and glaze the cook a bit until it get the glazing effect.

How to plate

  • Put mash potato on the plate and make a nice bed of it. Add baby carrot and on the side put the barbecue glazed lamb chops . It’s ready to eat enjoy the dish
Tags barbecue

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 1419 kcal | Carbohydrates: 100 g | Protein: 138 g | Fat: 51 g | Saturated Fat: 21 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 20 g | Trans Fat: 0.2 g | Cholesterol: 414 mg | Sodium: 1580 mg | Potassium: 4158 mg | Fiber: 16 g | Sugar: 15 g | Vitamin A: 8053 IU | Vitamin C: 108 mg | Calcium: 275 mg | Iron: 19 mg

chef ashish Kumar
chef ashish Kumar

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