1. Take a lamb rack, clean it nicely . Take out three chops from that and marinate with olive oil, salt, pepper,garlic and rosemary and keep aside.
For barbecue sauce - take a pan over low heat, put olive oil, gherkins and sauté it then add lemon juice, vinegar and brown sugar,Worcestershire sauce,tomato sauce and mustard powder and stir well .simmer for 10 min, remove from heat , allow to cool.
For Mash Potato, wash the potato, peel the potato, dice the potato in a big chunk. Take a pot , fill up the water and bit salt and put the potatoes in the pot and boil the potatoes until it become very soft
Then strain the potatoes with the strainer and mash it nicely. Take a pot add bit of butter and cream once it gets boil add the mash potato in it and season with salt and pepper.
Now On your griller, take out your lamb chops and grill it nicely on both the sides and put it in the oven for 10 min @ 180*c or you can cook it to your desired consistency.
Once it is done , pour the barbecue sauce in a hot sizzling pan , reduce a bit, add a bit of butter and make the glazing kind of consistency. Now add your lamb chops in it and glaze the cook a bit until it get the glazing effect.
How to plate - Put mash potato on the plate and make a nice bed of it. Add baby carrot and on the side put the barbecue glazed lamb chops . It’s ready to eat enjoy the dish