Barbecue Glazed Lamb Chops, Mash Potato, Buttered Baby Carrots
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About Barbecue Glazed Lamb Chops, Mash Potato, Buttered Baby Carrots
This one is going to make you drool like anything, do give it a try and let me know your feedback in the comments.
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Recipe Time & More
Ingredients
- 3 Lamb chops
- Salt (to taste)
- Black pepper (to taste)
- 4 cloves Garlic (chopped)
- 5 gm Rosemary (chopped)
For barbecue sauce
- 1 tbsp Lemon Juice
- 20 ml Cider vinegar
- 1/2 teaspoon Brown sugar
- 10 ml Worcestershire sauce
- 120 ml Tomato sauce
- 10 gm Gherkins (chopped )
- 3 to 4 gm Mustard powder
For Buttered Carrots
- 5 Baby carrot
- 5 Olive Oil
- Salt (to taste)
- Black pepper (to taste)
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Instructions
- Take a lamb rack, clean it nicely. Take out three chops from that and marinate with olive oil, salt, pepper, garlic and rosemary and keep aside.
For barbecue sauce
- Rake a pan over low heat, put olive oil, gherkins and sauté it then add lemon juice, vinegar and brown sugar, Worcestershire sauce, tomato sauce and mustard powder and stir well.
- Simmer for10 min, remove from heat, allow to cool.
For Mash Potato
- Wash the potato, peel the potato, dice the potato in a big chunk.
- Take a pot, fill up the water and bit salt and put the potatoes in the pot and boil the potatoes until it become very soft
- Then strain the potatoes with the strainer and mash it nicely.
- Take a pot add bit of butter and cream once it gets boil add the mash potato in it and season with salt and pepper.
- Now On your griller, take out your lamb chops and grill it nicely on both the sides and put it in the oven for 10 min @ 180 degree C or you can cook it to your desired consistency.
- Once it is done, pour the barbecue sauce in a hot sizzling pan , reduce a bit, add a bit of butter and make the glazing kind of consistency.
- Now add your lamb chops in it and glaze the cook a bit until it get the glazing effect.
How to plate
- Put mash potato on the plate and make a nice bed of it. Add baby carrot and on the side put the barbecue glazed lamb chops . It’s ready to eat enjoy the dish
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 1419kcal | Carbohydrates: 100g | Protein: 138g | Fat: 51g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 414mg | Sodium: 1580mg | Potassium: 4158mg | Fiber: 16g | Sugar: 15g | Vitamin A: 8053IU | Vitamin C: 108mg | Calcium: 275mg | Iron: 19mg
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This looks so appetizing! Thank you.
Such a scrumptious dish! Thank you.
This looks so good! Appreciate the share.