Moong Sprout Masala

Moong Sprout Masala - Plattershare - Recipes, food stories and food lovers
Moong Sprout Masala (fangaavela Vagharela mug in Gujarati language) is one of my favorite recipe which my mom made on the next day of Rathyatra. Though offence made this recipe at my home but the flavour and Devotion added specially on Rathyatra. My Mom makes a Gujarati Dal shaak masala every year,which is a core Ingredient of this recipe. So today I dedicate this recipe to my Mom. Happy Mother's day.
5 from 1 vote
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 250 gm Moong sprout
  • 1/4 tsp Ginger Paste
  • 1/4 tsp red chili powder
  • 1/2 tsp Coriander Powder
  • 1/8 tsp Turmeric Powder
  • 1/4 tsp Masala gujarati dal shaak
  • 1/2 tsp Salt or as per taste
  • 1/4 tsp Cumin Seeds
  • 1 Red Chillies dry
  • 1/8 tsp Asafoetida
  • 1 tbsp Oil
  • 1/2 Lemon
  • 4 leaves Curry
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Instructions
 

  • Heat a pan with oil. Add cumin seeds. When it crackle add red dry chili, curry leaves, asafoetida, ginger paste. Sauté for while.
    Moong Sprout Masala - Plattershare - Recipes, food stories and food lovers
  • Add Moong Sprout in the pan
    Moong Sprout Masala - Plattershare - Recipes, food stories and food lovers
  • Add red chilli powder, turmeric, coriander powder, Salt, and Gujarati Dal shaak masala.
    Moong Sprout Masala - Plattershare - Recipes, food stories and food lovers
  • Stir well. Cook for 3-4 minutes. Now turn of gas. Squeeze the lemon over prepared Moong and mix well.
    Moong Sprout Masala - Plattershare - Recipes, food stories and food lovers
  • Serve hot with Roti, or just only as it is.
    Moong Sprout Masala - Plattershare - Recipes, food stories and food lovers
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5 from 1 vote
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Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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