Moong Sprout Masala
About Moong Sprout Masala
Moong Sprout Masala (fangaavela Vagharela mug in Gujarati language) is one of my favorite recipe which my mom made on the next day of Rathyatra. Though offence made this recipe at my home but the flavour and Devotion added specially on Rathyatra. My Mom makes a Gujarati Dal shaak masala every year,which is a core Ingredient of this recipe. So today I dedicate this recipe to my Mom. Happy Mother's day.
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Recipe Time & More
Ingredients
- 250 gm Moong sprout
- 1/4 tsp Ginger Paste
- 1/4 tsp red chili powder
- 1/2 tsp Coriander Powder
- 1/8 tsp Turmeric Powder
- 1/4 tsp Masala gujarati dal shaak
- 1/2 tsp Salt or as per taste
- 1/4 tsp Cumin Seeds
- 1 Red Chillies dry
- 1/8 tsp Asafoetida
- 1 tbsp Oil
- 1/2 Lemon
- 4 leaves Curry
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Instructions
- Heat a pan with oil. Add cumin seeds. When it crackle add red dry chili, curry leaves, asafoetida, ginger paste. Sauté for while.
- Add Moong Sprout in the pan
- Add red chilli powder, turmeric, coriander powder, Salt, and Gujarati Dal shaak masala.
- Stir well. Cook for 3-4 minutes. Now turn of gas. Squeeze the lemon over prepared Moong and mix well.
- Serve hot with Roti, or just only as it is.
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Dr. Nehal Shah
5 Comments
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Great recipe! I’m eager to try it.
Such a delicious dish! Thank you.
Wow, this looks fantastic!
Such a tasty dish! Thanks for the recipe.
Looks so wonderful! Thanks for posting.