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    Home » Article » Eat / Drink

    Mouth-watering Cuisine To Enjoy Before You Die

    February 6, 2021
    •
    Plattershare Team
    Mouth-Watering Cuisine To Enjoy Before You Die - Plattershare - Recipes, Food Stories And Food Enthusiasts
    Table of Contents

    We all love food. No matter where you come from, food is the ultimate comfort source. Apart from providing a personal level of happiness, food has become a necessary social tool. It has made way for itself in social settings, and no gathering is complete without food.

    Essential celebrations and events are incomplete without food. Even when giving sacrifices to different Holy Deities, we offer food. As it has become such an integral part of our cuisine and has become a part of our social interactions, let’s interact with some delicious cuisine you must delve into before you die.

    Sponsored

    Delicious Food You Must Try.

    Each cuisine you’ll visit represents its cultural heritage and leaves behind a signature taste in your tongue, so they are a must-have.

    • Vietnamese Pho. It is a noodle-based delicacy. The broth contains a variety of flavors that are delicious and enticing to eat. It is a treat for the eyes and the mouth, not to forget your nose. Its flavorful broths are a treat to smell and enjoy. This dish has both Chinese and French techniques applied to it, but the Vietnamese flavor packs it home.
    • Mexican Tacos. Mexicans are known for their flavor-packed meals. They never go easy on the spices and the herbs and always provide you with the best meals. Tacos are soft shells loaded with spiced minced meat. You can pack a taco with as many seasonings you want, such as tomatoes, onions, capsicums, and even guacamole now. The meat can be of your choice, from chicken to beef, but pork is mostly preferred.
    • Chicken Enchiladas. The Mexicans strike again! Enchiladas are chicken bases tortillas baked with cheese. The chicken sautéed in onions and beans is a delight. It is punching with flavor, and a delicious Chicken Enchilada can be a treat for dinner, anytime.
    • Turkish Kebab. It is by far one of the most delicious and culturally rich dishes. Kebabs are small cubes made from lamb meat or now with meat obtained from other animals. It is cooked over open fires or brick kiln fires now. The meat is soft and tender and melts right into your mouth. 
    • Middle Eastern Falafel. It is a vegan-lovers delight. Made from lava beans and now chickpea flour, a falafel is a vegetable-based cutlet that is deep-fried and prepared with tomatoes and spices. It can be used as a snack or made into a sandwich and enjoyed as a whole meal.
    • Hawaiian Poke. This dish is a seafood galore prepared from freshly caught fish cut into small cubes and mixed with other sea creatures such as seaweed and seasoned with sea salt. This dish is slowly becoming a favorite for all seafood lovers.
    • Pad Thai. Originating from Thailand, this is a very flavorful noodle dish. The broth where the fish or the shrimps boiled is tasty and packed with a spicy taste and sweet to balance the spice. Peanuts add a nice salty and crunchy flavor to the dish. It is a unique combination of flavors and must be savored to enjoy thoroughly.
    • Chinese Dimsum. It is one of the oldest cultural food that exists. It is both sweet and savory to eat. It is prepared in a traditional bamboo steamer and steamed to perfection. The Dimsum can take the shape of a bun or a roll.
    • Japanese Sushi. It is a signature dish of Japanese cuisine, and no one does it quite like them. Sushi is a mixture of fish, rice, and seaweed. Sushi can be made in multiple ways, such as Nigiri, Maki, Temaki, Sashimi, and Uramaki. Expand your taste and try all of them now.
    • Indian Dosa. Another vegetarian treat. It is a crepe based dish filled with a vegetable filling. It comes with many different chutneys, such as coconut or tomato. Indians, just like the Mexicans, enjoy their food with flavor and spices, and you can never go wrong with an Indian meal if you’re into that extra seasoning.
    • Jamaican Jerk Chicken. No one knows how to a jerk chicken quite like the Jamaicans. The meat is spiced to perfection and covered with an all spices blend and a scotch bonnet pepper. You can even substitute the meat for pork instead of chicken. The meat is chargrilled for that extra smoky flavor. It is a well-loved Caribbean dish with hints of Spanish in it.

    Wrap Up

    Now that you know about so many dishes and cuisines pack up and travel the world to enjoy them. You may replicate these dishes on your own in your house, but their genuine authenticity must be enjoyed by visiting their respective countries.

    Give your taste buds a chance to expand their flavor profile and enjoy the various cuisines which make us who we are, and tell our stories. So go on out and enjoy the culinary goodness these cuisines have to offer.

    The cuisine also represents the history and cultural significance. Some even have stories of how they came to be. Food is a language of its own, and we have captured it by adhering it to our cultural style of cooking. Explore the world now and enjoy the many bounties of having good food to eat.

    Eat / Drink
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