Mixed Vegetable Akki Roti
Ingredients
- 1 kg Rice Flour
- 3 Carrot grated
- 1 Chayote 1 Grated chayote grated
- 1 Cucumber grated
- 1 Capsicum grated
- 1 leaves Curry
- 2 Tomato chopped
- a leaves Amarnath Leaves ½ A Bunch Finely Chopped amarnath ½ finely chopped
- 15 Green Chillies or salt finely chopped salt taste
- Oil as needed
- 4 tsp Cumin Seeds
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Instructions
- Grate all the vegetables finely. Mix Rice flour, 2 tblsp of oil ,vegetables and cumin seeds. No water is needed. Take a butter paper or thick sheet like zip lock and apply oil.
- Start making the akki roti mix by placing them on the paper and use your hands to make them as a circle roti.
- Once done take a non stick pan and heat the pan. Once hot, add 1 tsp of oil to it.
- Take the akki roti with the butter paper sheet and put it on the pan and leave for a minute so that it gets stuck with the pan.
- Take out the sheet and flip the akki roti 3 to 4 times. Add oil when you are flipping for the first time. After that it is not needed. After flipping each time close it with a lid so that it gets cooked well.
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Neeru Srikanth
3 Comments
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This looks delightful! Thanks for the recipe.
Absolutely scrumptious! Thanks for the recipe.
Yum! This recipe is a must-try.