Mixed Vegetable Akki Roti

Mixed Vegetable Akki Roti Recipe
Akki roti
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Prep Time25 minutes
Cook Time1 hour
Total Time1 hour 25 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 15

Ingredients
 

  • 1 kg Rice Flour
  • 3 Carrot grated
  • 1 Chayote 1 Grated chayote grated
  • 1 Cucumber grated
  • 1 Capsicum grated
  • 1 leaves Curry
  • 2 Tomato chopped
  • a leaves Amarnath Leaves ½ A Bunch Finely Chopped amarnath ½ finely chopped
  • 15 Green Chillies or salt finely chopped salt taste
  • Oil as needed
  • 4 tsp Cumin Seeds
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Instructions
 

  • Grate all the vegetables finely. Mix Rice flour, 2 tblsp of oil ,vegetables and cumin seeds. No water is needed. Take a butter paper or thick sheet like zip lock and apply oil.
    Mixed Vegetable Akki Roti - Plattershare - Recipes, food stories and food lovers
  • Start making the akki roti mix by placing them on the paper and use your hands to make them as a circle roti.
    Mixed Vegetable Akki Roti - Plattershare - Recipes, food stories and food lovers
  • Once done take a non stick pan and heat the pan. Once hot, add 1 tsp of oil to it.
  • Take the akki roti with the butter paper sheet and put it on the pan and leave for a minute so that it gets stuck with the pan.
    Mixed Vegetable Akki Roti - Plattershare - Recipes, food stories and food lovers
  • Take out the sheet and flip the akki roti 3 to 4 times. Add oil when you are flipping for the first time. After that it is not needed. After flipping each time close it with a lid so that it gets cooked well.
    Mixed Vegetable Akki Roti - Plattershare - Recipes, food stories and food lovers
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Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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