Name: Mixed Vegetable Akki Roti
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: Rice flour 1 kg; Carrot 3 grated; Chayote 1 grated; Cucumber 1 grated; Capsicum 1 grated; Curry leaves 1-2 sprigs; Tomato 2 chopped; Amarnath leaves ½ a bunch finely chopped; Green chili 15 finely chopped Salt to taste; Oil as needed; Cumin seeds 4 tsp

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Recipes

Akki roti

Prep Time 25

Cook Time 1

Total Time 1 25

Served AsBreakfast

CuisineSouth Indian

Servings

Ingredients

Instructions

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Grate all the vegetables finely. Mix Rice flour, 2 tblsp of oil ,vegetables and cumin seeds. No water is needed. Take a butter paper or thick sheet like zip lock and apply oil.
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Start making the akki roti mix by placing them on the paper and use your hands to make them as a circle roti.
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Once done take a non stick pan and heat the pan. Once hot, add 1 tsp of oil to it.
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Take the akki roti with the butter paper sheet and put it on the pan and leave for a minute so that it gets stuck with the pan.
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Take out the sheet and flip the akki roti 3 to 4 times. Add oil when you are flipping for the first time. After that it is not needed. After flipping each time close it with a lid so that it gets cooked well.