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Chickpea paratha

4.50 from 2 votes
Chickpea paratha - Plattershare - Recipes, food stories and food lovers

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Chickpea paratha This is such a recipe we can carry for school, college, office or anywhere. I made the fillings with adding chickpeas flour and other ingredients.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Dinner, Lunch
CuisineHomestyle Cooking, Indian
Recipe Taste Savoury
Servings 2
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Ingredients
  

  • ¾ cup wheat flour
  • ¼ cup millet flour
  • 1 teaspoon carom seeds
  • 1 teaspoon chopped garlic
  • 1 teaspoon onion seeds
  • 1 teaspoon raw turmeric paste
  • 1 teaspoon raw ginger paste
  • 1 tablespoon onion paste
  • 2 tablespoon green chillies chopped
  • 1 teaspoon garam masala
  • 2 teaspoon kasuri methi
  • Sesame oil as required
  • Salt to taste
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Instructions
 

  • Make a dough with wheat flour, millet flour, carom seeds, salt and water. Then keep rest for 10 minutes.
    Chickpea paratha - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan add onion seeds, chopped garlic, chopped green chillies, raw turmeric paste, ginger paste, onion paste, chickpeas flour, garam masala and salt.
    Chickpea paratha - Plattershare - Recipes, food stories and food lovers
  • Mix evenly stir for a few minutes and see slowly it will leave the pan. Let the fillings cool then stuff into wheat dough.
    Chickpea paratha - Plattershare - Recipes, food stories and food lovers
  • Take handful mixed flour dough spread like chapati with rolling pin. Then cut like shown in picture. Spread the fillings and fold again light press with fingers.
    Chickpea paratha - Plattershare - Recipes, food stories and food lovers
  • Apply little oil and bake both sides on griddle. Now ready to serve.
    Chickpea paratha - Plattershare - Recipes, food stories and food lovers

Video

Tags indian bread recipesparatha recipes

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 244 kcal | Carbohydrates: 48 g | Protein: 7 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 2 mg | Potassium: 84 mg | Fiber: 3 g | Sugar: 1 g | Calcium: 9 mg | Iron: 3 mg
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