Chickpea paratha

4.50 from 2 votes

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Chickpea paratha This is such a recipe we can carry for school, college, office or anywhere. I made the fillings with adding chickpeas flour and other ingredients.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Recipe Taste Savoury
Servings 2
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Ingredients
  

  • ¾ cup wheat flour
  • ¼ cup millet flour
  • 1 teaspoon carom seeds
  • 1 teaspoon chopped garlic
  • 1 teaspoon onion seeds
  • 1 teaspoon raw turmeric paste
  • 1 teaspoon raw ginger paste
  • 1 tbsp onion paste
  • 2 tbsp green chillies chopped
  • 1 teaspoon garam masala
  • 2 teaspoon kasuri methi
  • Sesame oil as required
  • Salt to taste
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Instructions
 

  • Make a dough with wheat flour, millet flour, carom seeds, salt and water. Then keep rest for 10 minutes.
    Chickpea paratha - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan add onion seeds, chopped garlic, chopped green chillies, raw turmeric paste, ginger paste, onion paste, chickpeas flour, garam masala and salt.
    Chickpea paratha - Plattershare - Recipes, food stories and food lovers
  • Mix evenly stir for a few minutes and see slowly it will leave the pan. Let the fillings cool then stuff into wheat dough.
    Chickpea paratha - Plattershare - Recipes, food stories and food lovers
  • Take handful mixed flour dough spread like chapati with rolling pin. Then cut like shown in picture. Spread the fillings and fold again light press with fingers.
    Chickpea paratha - Plattershare - Recipes, food stories and food lovers
  • Apply little oil and bake both sides on griddle. Now ready to serve.
    Chickpea paratha - Plattershare - Recipes, food stories and food lovers

Video

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 244 kcal | Carbohydrates: 48 g | Protein: 7 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 2 mg | Potassium: 84 mg | Fiber: 3 g | Sugar: 1 g | Calcium: 9 mg | Iron: 3 mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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