Millet Flour & Herbs Flatbread (Bajre Jo dodo/Bajri ki Roti) is typically a healthy Sindhi breakfast. Millet flour is protein rich and fibrous and a good source of calcium, iron and phosphorus. When this herb-flatbread is eaten with coriander chutney or lassi or yoghurt, its nutritive value is epitomized. what makes this flatbread different from other flatbreads or rotis is that it is not rolled to obtain its circular shape . Instead each flatbread is shaped by hand.